The best grilled pork chops recipe will give you juicy and flavorful chops with a delightful grilled crust. These grilled pork chops are easy to make and perfect for outdoor barbecues or as a delicious weekday dinner. With the right seasoning blend and cooking technique, you’ll achieve tender meat and a flavorful experience. Follow this recipe to make the best grilled pork chops you’ve ever tasted!
Ingredients:
- 4 pork chops, about 2 cm thick
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Procedure:
- In a bowl, create the marinade by mixing together olive oil, soy sauce, brown sugar, minced garlic, paprika, dried thyme, salt, and black pepper. Stir well to combine the ingredients.
- Place the pork chops in the marinade and gently toss them to ensure even coating. Cover the bowl with plastic wrap and let the chops marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a more intense flavor.
- Preheat the grill to medium heat.
- Remove the pork chops from the marinade and lightly pat them dry with paper towels to remove excess marinade.
- Grill the pork chops for approximately 5-6 minutes per side, or until they have a nice grilled surface and the meat is cooked through. Cooking time may vary depending on the thickness of the chops and the heat of the grill.
- Remove the pork chops from the grill and let them rest for a few minutes before serving. This helps to retain the juiciness of the meat.
- Serve the grilled pork chops with your desired sides, such as grilled vegetables, potato salad, or a fresh salad.
- Enjoy the juicy and flavorful grilled pork chops with your favorite sauce or accompaniments.
Note: Be sure to follow recommended pork cooking temperatures to ensure safe consumption. Pork chops are considered done when they reach an internal temperature of 145°F (63°C).
