Grilling ribs is an art form that produces tender, flavorful, and fall-off-the-bone goodness. Whether you’re hosting a summer barbecue or craving a smoky and succulent meal, grilled ribs are a go-to option. In this article, we’ll guide you through a delicious grilled ribs recipe that will elevate your barbecue game to new heights.
Ingredients:
- 2 racks of pork baby back ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional, for spice)
- 1 teaspoon salt
- 1 teaspoon black pepper
- BBQ sauce of your choice
Procedure:
- Preheat your grill to medium heat and prepare it for indirect grilling. If using charcoal, arrange the coals to one side of the grill.
- In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. This will be your dry rub.
- Prepare the ribs by removing the membrane from the back of each rack. To do this, use a knife to loosen a corner of the membrane, then grip it with a paper towel and peel it off.
- Sprinkle the dry rub generously over both sides of the ribs, patting it in to ensure it adheres well.
- Place the ribs bone-side down on the cooler side of the grill. Close the lid and let them cook for approximately 2 to 2.5 hours, maintaining a temperature of around 275°F (135°C).
- After the initial cooking time, brush the ribs with your preferred BBQ sauce on both sides. Return them to the grill, bone-side down, and cook for an additional 30 minutes, basting with sauce occasionally.
- Once the ribs are cooked to perfection and the sauce has caramelized, remove them from the grill. Allow them to rest for a few minutes before cutting into individual servings.
- Serve the grilled ribs with extra BBQ sauce on the side, along with your favorite side dishes like coleslaw, cornbread, or grilled vegetables.
- Dig in and savor the tender and smoky flavors of these delicious grilled ribs.
Note: Cooking times may vary depending on the size of the ribs and the temperature of your grill. Adjust accordingly for optimal results.
