Introduction: Ramen is a popular Japanese dish that has taken the world by storm. With its satisfying broth and chewy noodles, it’s no wonder why ramen has become a beloved comfort food. In this recipe, we’re adding a twist to the traditional ramen by incorporating coconut milk and curry paste. The result is a creamy and flavorful broth that will warm you up from the inside out. This coconut curry ramen is perfect for a cozy night in or as a unique and tasty party dish.
Ingredients:
- 4 packs of ramen noodles
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 2 tablespoons red curry paste
- 1 can of coconut milk
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 cup of sliced mushrooms
- 1 cup of bean sprouts
- Fresh cilantro, chopped, for garnish
Procedure:
- Cook ramen noodles according to package instructions. Drain and set aside.
- In a large pot, heat vegetable oil over medium heat. Add garlic and red curry paste and sauté for 1-2 minutes until fragrant.
- Add the can of coconut milk, broth, soy sauce, and brown sugar to the pot. Stir to combine and bring to a simmer.
- Add the sliced red bell pepper and mushrooms to the pot and cook for 5-7 minutes until tender.
- Add the cooked ramen noodles and bean sprouts to the pot and stir to combine. Cook for an additional 1-2 minutes until everything is heated through.
- Serve hot, garnished with fresh cilantro. Enjoy your delicious and unique Coconut Curry Ramen!
