Coconut Curry Ramen Recipe

Introduction: Ramen is a popular Japanese dish that has taken the world by storm. With its satisfying broth and chewy noodles, it’s no wonder why ramen has become a beloved comfort food. In this recipe, we’re adding a twist to the traditional ramen by incorporating coconut milk and curry paste. The result is a creamy and flavorful broth that will warm you up from the inside out. This coconut curry ramen is perfect for a cozy night in or as a unique and tasty party dish.


  • 4 packs of ramen noodles
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 2 tablespoons red curry paste
  • 1 can of coconut milk
  • 4 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup of sliced mushrooms
  • 1 cup of bean sprouts
  • Fresh cilantro, chopped, for garnish


  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. In a large pot, heat vegetable oil over medium heat. Add garlic and red curry paste and sauté for 1-2 minutes until fragrant.
  3. Add the can of coconut milk, broth, soy sauce, and brown sugar to the pot. Stir to combine and bring to a simmer.
  4. Add the sliced red bell pepper and mushrooms to the pot and cook for 5-7 minutes until tender.
  5. Add the cooked ramen noodles and bean sprouts to the pot and stir to combine. Cook for an additional 1-2 minutes until everything is heated through.
  6. Serve hot, garnished with fresh cilantro. Enjoy your delicious and unique Coconut Curry Ramen!

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