Roast tomato and pumpkin soup with chicken drumsticks is a delicious and comforting meal that is perfect for any chilly night. This soup is packed with flavor and nutrients from the roasted vegetables and juicy chicken drumsticks. Plus, it’s easy to make and can be customized to suit your taste buds.
Ingredients:
- 6 chicken drumsticks
- 1 small pumpkin, peeled and cubed
- 6 large tomatoes, halved
- 1 onion, roughly chopped
- 3 garlic cloves, peeled and minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp ground cumin
- Salt and black pepper, to taste
- 4 cups chicken or vegetable broth
- Fresh parsley or cilantro, chopped (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the chicken drumsticks, pumpkin cubes, and tomato halves on a baking sheet. Drizzle with olive oil and season with paprika, cumin, salt, and black pepper.
- Roast in the oven for 30-40 minutes, until the chicken is cooked through and the vegetables are caramelized.
- In a large pot, sauté the onion and garlic in olive oil over medium heat until softened and fragrant.
- Add the roasted chicken drumsticks and vegetables to the pot, along with the chicken or vegetable broth. Bring to a boil and then reduce heat to low. Cover and simmer for 20-30 minutes, until the pumpkin is soft.
- Remove the chicken drumsticks from the soup and let cool for a few minutes. Shred the meat from the bones and return the meat to the pot.
- Blend the soup with an immersion blender or transfer it to a blender in batches and puree until smooth.
- Serve the soup hot, garnished with fresh parsley or cilantro, if desired.
This roast tomato and pumpkin soup with chicken drumsticks is a perfect meal on its own or as a starter to a larger meal. The roasted vegetables and juicy chicken drumsticks make this soup filling and satisfying. Plus, it’s easy to make and can be customized to your liking by adding your favorite herbs or spices. Give it a try and enjoy the delicious flavors and comforting warmth of this soup!
