If you’re a fan of traditional German desserts, then the Authentic German Bienenstich, also known as Bee Sting Cake, is a treat you won’t want to miss. This classic cake combines a rich yeast-based dough, a luscious vanilla cream filling, and a delectable caramelized almond topping. With its unique name and irresistible flavors, the Bee Sting Cake has become a beloved delicacy that is enjoyed across Germany and beyond. In this article, we will explore the mouthwatering Bienenstich recipe from Also The Crumbs Please and uncover the secrets to creating this delightful cake that will surely leave you buzzing with joy.
If you’re a fan of traditional German desserts, then the Authentic German Bienenstich, also known as Bee Sting Cake, is a treat you won’t want to miss. This classic cake combines a rich yeast-based dough, a luscious vanilla cream filling, and a delectable caramelized almond topping. With its unique name and irresistible flavors, the Bee Sting Cake has become a beloved delicacy that is enjoyed across Germany and beyond. In this article, we will explore the mouthwatering Bienenstich recipe from Also The Crumbs Please and uncover the secrets to creating this delightful cake that will surely leave you buzzing with joy.
Ingredients:
- For the dough:
- 2 ½ cups (320g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 package (2 ¼ teaspoons) active dry yeast
- ½ cup (120ml) milk
- ¼ cup (55g) unsalted butter
- 2 large eggs
- ¼ teaspoon salt
- For the filling:
- 2 ½ cups (600ml) whole milk
- ½ cup (100g) granulated sugar
- 4 large egg yolks
- ¼ cup (30g) cornstarch
- 1 teaspoon vanilla extract
- For the topping:
- ½ cup (110g) unsalted butter
- ½ cup (100g) granulated sugar
- 2 tablespoons honey
- 2 tablespoons heavy cream
- 2 cups (200g) sliced almonds
Instructions:
- Prepare the dough:
- In a mixing bowl, combine the flour and sugar.
- In a small saucepan, heat the milk and butter over low heat until the butter melts. Remove from heat and let it cool slightly.
- In a separate small bowl, dissolve the yeast in 2 tablespoons of warm water.
- Add the yeast mixture, milk mixture, eggs, and salt to the flour mixture. Mix until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the filling:
- In a saucepan, heat the milk until it starts to simmer.
- In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until well combined.
- Slowly pour the hot milk into the egg yolk mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to a custard consistency.
- Remove from heat and stir in the vanilla extract. Let the filling cool completely.
- Prepare the topping:
- In a saucepan, melt the butter over medium heat.
- Stir in the sugar, honey, and heavy cream until well combined.
- Remove from heat and stir in the sliced almonds.
- Assemble the cake:
- Preheat the oven to 375°F (190°C) and grease a 9-inch (23cm) round cake pan.
- Punch down the risen dough and transfer it to the prepared cake pan. Press the dough evenly into the pan.
- Spread the cooled vanilla cream filling over the dough.
- Spoon the almond topping over the cream filling, spreading it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let it cool completely before slicing and serving.
Conclusion:
The Authentic German Bienenstich, or Bee Sting Cake, is a true delight for anyone with a sweet tooth. With its soft yeast-based dough, luscious vanilla cream filling, and caramelized almond topping, this cake offers a perfect balance of flavors and textures. By following the detailed instructions provided in the recipe, you can recreate this traditional German treat in your own kitchen. Whether you’re celebrating a special occasion or simply want to indulge in a delicious dessert, the Bee Sting Cake is sure to impress. So, gather your ingredients, embrace the German baking tradition, and savor every bite of this delightful Bienenstich cake!
