authentic hungarian mushroom soup recipe

authentic hungarian mushroom soup recipe

If you’re looking for a hearty and comforting soup recipe to warm you up on a chilly day, Hungarian Mushroom Soup is the perfect choice. This rich and creamy soup has a depth of flavor that comes from the combination of sautéed mushrooms, paprika, and sour cream, all simmered in a vegetable broth. This recipe has been passed down through generations of Hungarian families, and now, I’m excited to share it with you. In this article, I’ll provide you with a step-by-step guide on how to make an authentic Hungarian Mushroom Soup that’s sure to impress your friends and family. So, grab your apron and let’s get cooking!

The Originality of This Recipe

As mentioned earlier, this Hungarian Mushroom Soup recipe has been passed down through generations of Hungarian families. It’s a staple in Hungarian cuisine and has been enjoyed for centuries. While there are many variations of this soup, this recipe stays true to its roots and is as authentic as it gets. The combination of paprika, sour cream, and mushrooms is what gives this soup its unique and delicious taste. So, if you’re looking to try an authentic Hungarian recipe, look no further than this delicious Mushroom Soup.


  • Hungarian Paprika (or high-quality sweet mild paprika, or a dash of smoked paprika)
  • A mixture of different types of mushrooms (such as button or cremini)
  • Fresh or dried dill
  • Dry white wine
  • Low-sodium broth (chicken or vegetable)
  • Full-fat sour cream
  • Whole milk
  • White wine vinegar or sherry vinega

How to Make Hungarian Mushroom Soup

Cook the mushrooms. Cook the onions and mushrooms until the onions are softened and mushrooms have shrunk in size. Transfer the mushroom mixture to a bowl.

Make a roux. Add the butter to now-empty pot. Whisk in the flour and spices and cook 1 minute. Deglaze with the wine then slowly whisk in the broth.

Simmer soup. Add the mushrooms back into the pot along with a splash of soy sauce. Simmer until the soup has reduced by half.

Add the milk and sour cream. Whisk in the milk and sour cream, bring back to a simmer then remove the soup from heat.

Finish the soup and serve. Finish the soup with a splash of vinegar and fresh parsley. Taste and adjust seasoning as needed. Top servings with fresh dill and parsley and a dollop of sour cream.

For video tutorial on step by step guide.

For all the recipes that you need, download the mamluks app and experienced the hustle way of ordering online!

Legg igjen en kommentar

Din e-postadresse vil ikke bli publisert. Obligatoriske felt er merket med *