Cakes and Pastries Recipes

Indulge in the rich and decadent flavors of salted caramel and vanilla with these irresistible Salted Caramel Vanilla Cupcakes. This delightful recipe from Also The Crumbs Please is perfect for those who crave a perfect balance of sweet and salty in their desserts. The moist vanilla cupcakes topped with creamy salted caramel frosting will surely satisfy your sweet tooth and leave you wanting more. Let’s dive into the recipe and discover how to make these delectable cupcakes.

Ingredients:

For the cupcakes:

• 1 1/2 cups (180g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup (120ml) milk

For the salted caramel frosting:

• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water
• 1/2 cup (120ml) heavy cream
• 1/2 teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• Additional salted caramel sauce for drizzling (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.

For the salted caramel frosting:

1. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a simmer.
2. Continue cooking, without stirring, until the mixture turns a deep amber color. Remove from heat.
3. Carefully and slowly whisk in the heavy cream. The mixture will bubble vigorously.
4. Stir in the salt. Let the caramel sauce cool completely.
5. In a large mixing bowl, beat the softened butter until creamy.
6. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
7. Add 1/2 cup of the cooled salted caramel sauce and beat until the frosting is smooth and fluffy.
8. Once the cupcakes are completely cooled, frost them generously with the salted caramel frosting.
9. Optional: Drizzle additional salted caramel sauce over the frosted cupcakes for extra flavor and decoration.

**Enjoy these delectable Salted Caramel Vanilla Cupcakes as a delightful treat for any occasion. The combination of moist vanilla cupcakes and creamy salted caramel frosting creates a heavenly dessert that will impress everyone. Whether you’re hosting a party or simply craving a sweet indulgence, these cupcakes are sure to be a hit. So, go ahead and satisfy your sweet and salty cravings with these delightful treats.**

Indulge in the delightful combination of moist banana cupcakes and creamy cream cheese frosting with this delicious recipe for Banana Cupcakes with Cream Cheese Frosting. This recipe from Also The Crumbs Please is perfect for banana lovers who crave a sweet and satisfying treat. The soft and tender cupcakes, combined with the tangy and smooth cream cheese frosting, create a heavenly dessert that is sure to impress. Let’s dive into the recipe and discover how to make these irresistible banana cupcakes.

Ingredients:

For the cupcakes:

• 1 1/2 cups (180g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) buttermilk

For the cream cheese frosting:

• 8 ounces (226g) cream cheese, softened
• 1/2 cup (113g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the mashed bananas, eggs, and vanilla extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.

For the cream cheese frosting:

1. In a large mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add the vanilla extract and continue to beat until the frosting is light and fluffy.
4. Once the cupcakes are completely cooled, frost them generously with the cream cheese frosting.
5. Optional: Decorate the cupcakes with banana slices or sprinkles for an extra touch of charm.

Enjoy these moist and flavorful Banana Cupcakes with Cream Cheese Frosting as a delightful dessert or a sweet snack. They are perfect for parties, celebrations, or simply as a treat to satisfy your banana cravings. Bite into the soft cupcake, complemented by the creamy and tangy frosting, and savor the wonderful flavors. These cupcakes are sure to become a favorite among your family and friends.

Indulge in the luscious flavors of fresh strawberries and creamy cream cheese with this delightful No-Bake Strawberry Cream Cheese Pie. This recipe from Also The Crumbs Please is perfect for those who crave a delicious and easy-to-make dessert that requires no baking. With its smooth and velvety texture, this pie is sure to satisfy your sweet tooth and impress your guests. Let’s dive into the recipe and discover how to create this delectable treat.

Ingredients:

For the crust:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (55g) unsalted butter, melted
• 2 tablespoons granulated sugar

For the filling:

• 8 ounces (226g) cream cheese, softened
• 1 cup (120g) powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups (360ml) heavy cream, chilled
• 2 cups (300g) fresh strawberries, hulled and sliced
• Extra strawberries for garnish (optional)

Instructions:

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch (23cm) pie dish to form the crust. Refrigerate while preparing the filling.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy.
4. Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
7. Fold in the sliced strawberries, reserving some for garnish if desired.
8. Pour the filling into the prepared crust, spreading it evenly.
9. Top the pie with additional sliced strawberries for an extra touch of freshness and decoration.
10. Refrigerate the pie for at least 4 hours, or until set.
11. Serve chilled and enjoy!

Conclusion:

The No-Bake Strawberry Cream Cheese Pie is a delightful and refreshing dessert that is perfect for any occasion. With its smooth cream cheese filling and juicy strawberries, this pie is sure to impress your taste buds. The best part is that it requires no baking, making it a quick and easy dessert option. Whether you’re hosting a summer gathering, craving a sweet treat, or simply want to indulge in a creamy and fruity delight, this recipe is a must-try. So gather your ingredients, whip up this delectable pie, and enjoy every creamy and flavorful bite.

The Cream Cheese Swirled Lemon Bundt Cake is a delightful dessert that combines the tanginess of lemon with the creamy richness of cream cheese. This recipe from Also The Crumbs Please is a perfect choice for those who enjoy the refreshing flavors of lemon and the indulgence of a moist, tender cake. Whether you’re hosting a special gathering or simply want to treat yourself to a delicious dessert, this Cream Cheese Swirled Lemon Bundt Cake will surely satisfy your cravings.

Ingredients:

• 3 cups (375g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (227g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 cup (240ml) milk
• 1/4 cup (60ml) lemon juice
• 2 tablespoons lemon zest
• 8 ounces (226g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch (25cm) bundt pan.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the milk, lemon juice, and lemon zest until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
7. In a separate bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
8. Pour half of the cake batter into the prepared bundt pan. Spoon the cream cheese mixture on top of the batter, avoiding the sides of the pan.
9. Pour the remaining cake batter over the cream cheese mixture.
10. Use a knife or skewer to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
11. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12. Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.
13. Once cooled, you can dust the cake with powdered sugar or drizzle it with a lemon glaze for added sweetness.

Conclusion:

The Cream Cheese Swirled Lemon Bundt Cake is a delightful combination of tangy lemon and creamy cream cheese, resulting in a moist and flavorful dessert. This recipe allows you to create a beautiful marbled cake that will impress both your taste buds and your guests. Whether you’re celebrating a special occasion or simply want to indulge in a sweet treat, this Cream Cheese Swirled Lemon Bundt Cake is a perfect choice. So, grab your ingredients and get ready to enjoy a slice of this delicious and visually stunning dessert.

If you’re a fan of traditional German desserts, then the Authentic German Bienenstich, also known as Bee Sting Cake, is a treat you won’t want to miss. This classic cake combines a rich yeast-based dough, a luscious vanilla cream filling, and a delectable caramelized almond topping. With its unique name and irresistible flavors, the Bee Sting Cake has become a beloved delicacy that is enjoyed across Germany and beyond. In this article, we will explore the mouthwatering Bienenstich recipe from Also The Crumbs Please and uncover the secrets to creating this delightful cake that will surely leave you buzzing with joy.

If you’re a fan of traditional German desserts, then the Authentic German Bienenstich, also known as Bee Sting Cake, is a treat you won’t want to miss. This classic cake combines a rich yeast-based dough, a luscious vanilla cream filling, and a delectable caramelized almond topping. With its unique name and irresistible flavors, the Bee Sting Cake has become a beloved delicacy that is enjoyed across Germany and beyond. In this article, we will explore the mouthwatering Bienenstich recipe from Also The Crumbs Please and uncover the secrets to creating this delightful cake that will surely leave you buzzing with joy.

Ingredients:

• For the dough:
  • 2 ½ cups (320g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 1 package (2 ¼ teaspoons) active dry yeast
  • ½ cup (120ml) milk
  • ¼ cup (55g) unsalted butter
  • 2 large eggs
  • ¼ teaspoon salt
• For the filling:
  • 2 ½ cups (600ml) whole milk
  • ½ cup (100g) granulated sugar
  • 4 large egg yolks
  • ¼ cup (30g) cornstarch
  • 1 teaspoon vanilla extract
• For the topping:
  • ½ cup (110g) unsalted butter
  • ½ cup (100g) granulated sugar
  • 2 tablespoons honey
  • 2 tablespoons heavy cream
  • 2 cups (200g) sliced almonds

Instructions:

1. Prepare the dough:
   • In a mixing bowl, combine the flour and sugar.
   • In a small saucepan, heat the milk and butter over low heat until the butter melts. Remove from heat and let it cool slightly.
   • In a separate small bowl, dissolve the yeast in 2 tablespoons of warm water.
   • Add the yeast mixture, milk mixture, eggs, and salt to the flour mixture. Mix until a soft dough forms.
   • Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the filling:
   • In a saucepan, heat the milk until it starts to simmer.
   • In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until well combined.
   • Slowly pour the hot milk into the egg yolk mixture, whisking constantly.
   • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to a custard consistency.
   • Remove from heat and stir in the vanilla extract. Let the filling cool completely.
3. Prepare the topping:
   • In a saucepan, melt the butter over medium heat.
   • Stir in the sugar, honey, and heavy cream until well combined.
   • Remove from heat and stir in the sliced almonds.
4. Assemble the cake:
   • Preheat the oven to 375°F (190°C) and grease a 9-inch (23cm) round cake pan.

• Punch down the risen dough and transfer it to the prepared cake pan. Press the dough evenly into the pan.
• Spread the cooled vanilla cream filling over the dough.
• Spoon the almond topping over the cream filling, spreading it evenly.
• Bake for 20-25 minutes, or until the top is golden brown and the edges are slightly crispy.
• Remove from the oven and let it cool completely before slicing and serving.

Conclusion:

The Authentic German Bienenstich, or Bee Sting Cake, is a true delight for anyone with a sweet tooth. With its soft yeast-based dough, luscious vanilla cream filling, and caramelized almond topping, this cake offers a perfect balance of flavors and textures. By following the detailed instructions provided in the recipe, you can recreate this traditional German treat in your own kitchen. Whether you’re celebrating a special occasion or simply want to indulge in a delicious dessert, the Bee Sting Cake is sure to impress. So, gather your ingredients, embrace the German baking tradition, and savor every bite of this delightful Bienenstich cake!