The Cream Cheese Swirled Lemon Bundt Cake is a delightful dessert that combines the tanginess of lemon with the creamy richness of cream cheese. This recipe from Also The Crumbs Please is a perfect choice for those who enjoy the refreshing flavors of lemon and the indulgence of a moist, tender cake. Whether you’re hosting a special gathering or simply want to treat yourself to a delicious dessert, this Cream Cheese Swirled Lemon Bundt Cake will surely satisfy your cravings.
Ingredients:
- 3 cups (375g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (227g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 cup (240ml) milk
- 1/4 cup (60ml) lemon juice
- 2 tablespoons lemon zest
- 8 ounces (226g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 10-inch (25cm) bundt pan.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the milk, lemon juice, and lemon zest until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- In a separate bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
- Pour half of the cake batter into the prepared bundt pan. Spoon the cream cheese mixture on top of the batter, avoiding the sides of the pan.
- Pour the remaining cake batter over the cream cheese mixture.
- Use a knife or skewer to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, you can dust the cake with powdered sugar or drizzle it with a lemon glaze for added sweetness.
Conclusion:
The Cream Cheese Swirled Lemon Bundt Cake is a delightful combination of tangy lemon and creamy cream cheese, resulting in a moist and flavorful dessert. This recipe allows you to create a beautiful marbled cake that will impress both your taste buds and your guests. Whether you’re celebrating a special occasion or simply want to indulge in a sweet treat, this Cream Cheese Swirled Lemon Bundt Cake is a perfect choice. So, grab your ingredients and get ready to enjoy a slice of this delicious and visually stunning dessert.
