Recipes

CHICKEN TIKKA MASALA FRIES RECIPE

Indulge in a Fusion Feast with our Chicken Tikka Masala Fries Recipe

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CHICKEN TIKKA MASALA FRIES RECIPEIf you’re a fan of the bold and spicy flavors of Indian cuisine, then you’re going to love this recipe for Chicken Tikka Masala Fries. This delicious dish is the perfect fusion of classic American comfort food and traditional Indian spices, creating a unique and mouthwatering flavor that’s sure to please your taste buds. With crispy fries, tender chunks of chicken, and a creamy masala sauce, this recipe is both satisfying and indulgent. Whether you’re looking for a fun twist on a classic snack or a new and exciting dinner idea, these Chicken Tikka Masala Fries are sure to impress. So grab your apron and get ready to cook up a delicious fusion feast!

INGREDIENTS
  1. 800 grams skin on fries
  2. 225 grams chicken breast, diced
  3. 1 tablespoon tikka masala paste
  4. 4 tablespoons olive oil
  5. 1 teaspoon butter
  6. 1 tablespoon ginger & garlic paste
  7. 1/2 large onion, diced
  8. 1 teaspoon chilli powder
  9. 1 teaspoon turmeric
  10. 1 teaspoon cumin powder
  11. 1 teaspoon coriander powder
  12. 1/2 teaspoon salt
  13. 1 teaspoon lemon juice
  14. 125 grams chopped tomatoes (I use the cartons of tomatoes in juice)
  15. Natural yoghurt (for garnish)
  16. Chopped chillies (for garnish)
  17. Chopped coriander (for garnish)
  18. Chopped spring onions (for garnish)
INSTRUCTIONS
  1. Start by preparing the chicken tikka. Add 1tbsp of tikka paste to the chicken and coat all of the pieces. Leave to marinate while you are preparing the masala.
  2. Add oil and butter to a pan over a medium heat. Once the butter has melted, add in the onions and ginger garlic paste. Stir until the onions start to brown.
  3. Next add in the chilli powder, turmeric, cumin, coriander powder, salt and lemon juice. Mix well and leave the spices to cook for a couple of minutes.
  4. Add in the chopped tomatoes and cook on a low heat until the liquid has slightly reduced.
  5. While the masala is cooking, bake or fry the chips until golden.
  6. At this point you can also put the chicken on skewers and grill for around 10 minutes. Be sure to turn the skewers over halfway through and allow to cook until the chicken has slightly charred.
  7. Once the fries are crispy and golden, add them to the masala and mix well so that all the fries are coated well.
  8. Transfer them to a serving plate and top with dollops of yoghurt, chopped coriander, sliced chilies and spring onions.

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Prawn Firecracker Rice

Prawn Firecracker Rice Recipe – Easy Step-by-Step Guide

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If you’re looking for a flavorful and satisfying meal, Prawn Firecracker Rice is the perfect dish to try. This recipe combines succulent prawns with a fiery blend of spices and aromatic vegetables, all served over a bed of fluffy rice. Not only is this dish delicious, but it’s also easy to make and can be customized to suit your taste preferences.

In this article, we’ll explore the history of this dish, the key ingredients that give it its unique flavor profile, and provide step-by-step instructions for making it at home. We’ll also discuss some tips and tricks for getting the most out of your ingredients, and offer suggestions for variations to the recipe that can make it even more enjoyable.

So whether you’re a fan of spicy food, looking for a new recipe to try, or just curious about the origins of this tasty dish, read on to discover everything you need to know about Prawn Firecracker Rice.

 

PRAWN FIRECRACKER RICE
Serves 2
A delicious, super spicy prawn stir-fry served with rice.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
INGREDIENTS
  1. 4 tbsp chilli oil
  2. 3 dried red chillis
  3. 1 large onion, cut in wedges
  4. 1 tsp ginger and garlic paste
  5. 1/2 red pepper, chopped
  6. 1/2 green pepper, chopped
  7. Handful of baby sweetcorn
  8. Handful of mangetout
  9. Pinch of salt
  10. 1 tsp chilli flakes
  11. 4 tbsp soy sauce
  12. 100ml sriracha sauce
  13. 1 tsp vinegar
  14. 1 spring onion, finely sliced
  15. 150g cooked prawns
  16. 250g sticky rice
  17. Shichimi powder (optional)
  18. Black sesame seeds (optional)
INSTRUCTIONS
  1. Begin by adding the chilli oil to a pan over a medium to high heat.
  2. Add in the dried chillis and leave for about a minute or two to allow the flavour to infuse into the oil.
  3. Add in the onion and ginger garlic paste and stir well.
  4. Once the onions have lightly browned, add in the red pepper, sweetcorn, mangetout, salt and chilli flakes. Mix well for a few minutes.
  5. Next, add the soy sauce, sriracha sauce and vinegar and stir until everything is well combined.
  6. Add the cooked prawns and stir for a couple more minutes.
  7. Finally, serve with sticky rice and garnish with spring onion, shichimi powder and black sesame seeds.
NOTES
  1. Tip – use a small bowl to mold the sticky rice to get a dome shape.

Don’t settle for anything less than fresh, high-quality ingredients when making your Prawn Firecracker Rice. Download the Mamluks app today and get everything you need for this recipe and more, delivered straight to your door. With Mamluks, you can rest assured that you’re getting the freshest and best quality ingredients for your meal. So why wait? Download the app now and start cooking up a storm!

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Crispy Korean Fried Chicken Bites Recipe

Crispy Korean Fried Chicken Bites Recipe

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Crispy Korean Fried Chicken Bites RecipeKorean Fried Chicken Bites are a delicious and flavorful snack that has been gaining popularity around the world. These bite-sized pieces of chicken are coated in a crispy batter and then tossed in a sweet and spicy sauce, creating a perfect balance of flavors. If you’re looking to impress your friends or family with a new and exciting dish, this Korean Fried Chicken Bites recipe is definitely worth a try.

To make this recipe even easier, you can use Mamluks, an e-commerce app that allows you to buy fresh ingredients with just a few taps on your phone. With Mamluks, you can order everything you need to make this recipe without leaving the comfort of your home. This convenient app offers a wide selection of fresh and high-quality ingredients, ensuring that your Korean Fried Chicken Bites will be as delicious as they are easy to make.

Whether you’re a seasoned cook or just starting out, this recipe is simple enough for anyone to follow. The crispy texture of the chicken bites, combined with the sweet and spicy sauce, is sure to make your taste buds dance with joy. So why not give it a try? With Mamluks, you can have everything you need delivered right to your doorstep, making it easier than ever to whip up a delicious and impressive snack.

KOREAN FRIED CHICKEN BITES RECIPE

Serves 3-4 people      Prep time: 10 mins       Cook time:  5mins

INGREDIENTS

1 lb chicken breast, cubed
1 egg

For the flour mix

1/2 cup corn flour
1/4 tsp white pepper
1/4 tsp salt
1/4 tsp garlic powder

For the sauce

Knob of unsalted butter
3 tbsp sesame oil
1 tsp ginger garlic paste
1 tbsp brown sugar
2 tbsp honey
7 tbsp Sriracha hot sauce
1 tbsp soy sauce

 

Oil for frying

Spring onions and roasted sesame seeds to garnish (optional)

METHOD

  1. Begin by mixing an egg with the cubed chicken and set aside
  2. Mix the ingredients for the the flour (corn flour, salt, pepper, garlic powder)
  3. Coat each cube of chicken in the flour mix evenly and dust off any excess
  4. Heat a pan of oil on a high heat and deep fry the chicken until golden (for around 5 minutes). Then set aside.
  5. In another pan, add in all the ingredients for the sauce over a medium heat. Stir for around 30 seconds – 1 minute until everything is combined
  6. Turn the heat off and add the chicken to the sauce making sure each piece is coated well
  7. Garnish with roasted sesame seeds and spring onion
  8. Serve with rice or enjoy on its own

Want to try this recipe out? Order your Ingredients at Mamluks and savor this delicious halal dish.

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peri peri rice

PERI PERI RICE RECIPE

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As the summer season is in full swing, I have an ideal dish for BBQ season – PERI PERI RICE! This dish is both spicy and delicious, and very simple to prepare. For a complete meal, I paired it with peri peri chicken and grilled corn. If you prefer a spicier taste, you can add more chili to the dish. If you give this recipe a try, do let me know how it turns out!

Here is a recipe for PERI PERI RICE:

Serves 4-5 people | Prep time: 10 mins | Cook time: 25-20 mins

INGREDIENTS:

  • 1 tablespoon of olive oil
  • 1 diced onion
  • 1 roughly chopped red pepper
  • 3 cloves of garlic
  • 2 teaspoons of chili flakes
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • Juice of half a lime
  • 300g of white basmati rice, rinsed
  • 600ml of chicken stock
  • 2 teaspoons of salt
  • 100g of frozen peas

METHOD:

  1. Heat a pot with olive oil on medium to high heat.
  2. Add diced onion, chopped red pepper, and garlic. Stir until slightly softened.
  3. Next, add chili flakes, turmeric, paprika, and lime juice. Stir until combined (add a splash of water if the ingredients start sticking to the pot).
  4. Add the rinsed rice, chicken stock, and salt. Stir on high heat until it has boiled, then reduce the heat and cover for 8 minutes.
  5. After 8 minutes, mix in the frozen peas and cover again until the rice has completely cooked (this may vary, but should take around 10-15 minutes).
  6. Serve with your favorite peri peri sides.

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Dum biryani

Dum Biryani Recipe

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Dum biryaniDum Biryani is a traditional South Asian dish that is famous for its aromatic spices, tender meat, and fragrant rice. This flavorful dish is popular across India, Pakistan, and Bangladesh and is often served on special occasions and festivals. The word “Dum” refers to the slow cooking process, which allows the ingredients to absorb the flavors of the spices and herbs.

Biryani has several regional variations, each with its unique blend of spices and cooking techniques. The dish typically consists of layers of rice and marinated meat or vegetables, flavored with spices such as cumin, coriander, turmeric, and saffron. The meat is usually slow-cooked in a rich, aromatic gravy and then layered with the rice, creating a mouth-watering aroma that is hard to resist.

dum biryaniIn this recipe, we will explore how to make a delicious Dum Biryani that is sure to tantalize your taste buds. So, get ready to embark on a culinary journey as we uncover the secrets of this iconic South Asian dish.

DUM BIRYANI RECIPE

Serves 3-4 people      Prep time: 15 mins       Cook time:  1 hour 10 mins

INGREDIENTS

1 lb boneless chicken
1 tsp chilli powder
1/4 tsp turmeric
2 tsp coriander & cumin powder
1 tsp cumin seeds
1 1/2 tsp salt
1 tsp any ready made biryani spice (optional but preferable if you want more spice)
2 tsp ginger garlic paste
Cinnamon stick
3 cardamom pods
Juice of half a lemon
1 cup yoghurt
150ml vegetable oil
1/2 onion
150ml blended tomatoes
3 chillies, slit open
Handful coriander
Handful fried onions
300g parboiled Tilda Pure Basmati white rice
1 parboiled potato, cut in small chunks
1 sheet puff pastry dough
Pinch of saffron in 250ml hot water
Ghee
1 sheet puff pastry dough
Egg
Black seeds (0ptional)

METHOD 

  1. Combine the chicken with chilli powder, turmeric, coriander powder, cumin seeds, salt, biryani spice, ginger garlic paste, cinnamon stick, cardamom, lemon juice and yoghurt. Once mixed, place in the fridge to marinate for at least 1 hour.
  2. Add oil to a pan on medium to high heat and fry onion until golden brown
  3. Add the blended tomatoes and marinated chicken. Cook for 5-10 mins until liquid has slightly reduced
  4. Stir in the chillies, coriander and fried onions. Once everything has mixed, remove the chicken from the heat
  5. While the chicken is cooking, parboil the rice and potatoes
  6. Now it’s time to layer the biryani. Cover the base of a pot with a thin layer of parboiled rice. Then top with all the cooked chicken, parboiled potatoes, remaining rice and saffron water
  7. Add a few tsps of ghee over the rice and using the back of a wooden spoon, make a few holes in the rice to allow it to steam while in the oven
  8. Next, cover the top of the pot with pastry dough. Gently press the edges to seal the pot.
  9. Top with eggwash and black seeds (optional)
  10. Place in the oven at 180°C for 1 hour (tip – after around 25 mins the pastry should be golden brown – cover it with a sheet of foil to prevent it from burning)
  11. Remove from oven, cut open pastry lid and enjoy
Mamluks offers a wide range of ingredients to cater to all types of cooking needs. You can place your order for these ingredients at Mamluks.

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