Crispy Korean Fried Chicken Bites Recipe

Crispy Korean Fried Chicken Bites RecipeKorean Fried Chicken Bites are a delicious and flavorful snack that has been gaining popularity around the world. These bite-sized pieces of chicken are coated in a crispy batter and then tossed in a sweet and spicy sauce, creating a perfect balance of flavors. If you’re looking to impress your friends or family with a new and exciting dish, this Korean Fried Chicken Bites recipe is definitely worth a try.

To make this recipe even easier, you can use Mamluks, an e-commerce app that allows you to buy fresh ingredients with just a few taps on your phone. With Mamluks, you can order everything you need to make this recipe without leaving the comfort of your home. This convenient app offers a wide selection of fresh and high-quality ingredients, ensuring that your Korean Fried Chicken Bites will be as delicious as they are easy to make.

Whether you’re a seasoned cook or just starting out, this recipe is simple enough for anyone to follow. The crispy texture of the chicken bites, combined with the sweet and spicy sauce, is sure to make your taste buds dance with joy. So why not give it a try? With Mamluks, you can have everything you need delivered right to your doorstep, making it easier than ever to whip up a delicious and impressive snack.


Serves 3-4 people      Prep time: 10 mins       Cook time:  5mins


1 lb chicken breast, cubed
1 egg

For the flour mix

1/2 cup corn flour
1/4 tsp white pepper
1/4 tsp salt
1/4 tsp garlic powder

For the sauce

Knob of unsalted butter
3 tbsp sesame oil
1 tsp ginger garlic paste
1 tbsp brown sugar
2 tbsp honey
7 tbsp Sriracha hot sauce
1 tbsp soy sauce


Oil for frying

Spring onions and roasted sesame seeds to garnish (optional)


  1. Begin by mixing an egg with the cubed chicken and set aside
  2. Mix the ingredients for the the flour (corn flour, salt, pepper, garlic powder)
  3. Coat each cube of chicken in the flour mix evenly and dust off any excess
  4. Heat a pan of oil on a high heat and deep fry the chicken until golden (for around 5 minutes). Then set aside.
  5. In another pan, add in all the ingredients for the sauce over a medium heat. Stir for around 30 seconds – 1 minute until everything is combined
  6. Turn the heat off and add the chicken to the sauce making sure each piece is coated well
  7. Garnish with roasted sesame seeds and spring onion
  8. Serve with rice or enjoy on its own

Want to try this recipe out? Order your Ingredients at Mamluks and savor this delicious halal dish.

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