Warm up with a comforting bowl of German Potato Dumpling Soup, also known as Kartoffelknödel Suppe. This hearty and flavorful soup combines tender potato dumplings with a rich broth, creating a satisfying meal. Let’s dive into this traditional German recipe.
Ingredients:
- For the Potato Dumplings:
- 2 pounds potatoes, peeled and boiled until tender
- 1 cup all-purpose flour
- 1/4 cup semolina flour
- 2 eggs
- 1/2 teaspoon salt
- Pinch of nutmeg (optional)
- For the Soup:
- 4 cups vegetable or chicken broth
- 1 cup diced bacon or ham (optional)
- 1 small onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Prepare the Potato Dumplings:
- In a large bowl, mash the boiled potatoes until smooth.
- Add the all-purpose flour, semolina flour, eggs, salt, and nutmeg (if using). Mix well until a dough forms.
- Divide the dough into small portions and shape them into round dumplings.
- Set aside the dumplings on a floured surface.
- Prepare the Soup:
- In a large pot, heat a drizzle of oil over medium heat. Add the diced bacon or ham (if using) and cook until crispy. Remove from the pot and set aside.
- In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender.
- Pour in the vegetable or chicken broth and add the bay leaf. Bring the soup to a boil.
- Gently drop the potato dumplings into the boiling soup. Reduce the heat to a simmer and cook for about 15-20 minutes until the dumplings float to the surface and are cooked through.
- Remove the bay leaf from the soup. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with the crispy bacon or ham (if using) and chopped fresh parsley.
- Serve the German Potato Dumpling Soup hot and enjoy its comforting flavors.
This traditional German Potato Dumpling Soup is a delightful combination of tender dumplings and savory broth. The dumplings add a hearty texture to the soup, while the vegetables and seasonings infuse it with robust flavors. It’s a satisfying dish that will warm you up on chilly days.
