Grilled Beer Brats: The Perfect Savory Delight for Your Grill Party

Summer grill parties are the perfect occasion to indulge in flavorful grilled dishes, and one delicious favorite that steals the show is the mouthwatering grilled beer brats.


  • 6 bratwurst sausages
  • 1 large onion, thinly sliced
  • 1 bottle or can of beer (preferably a lager or ale)
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Mustard, sauerkraut, and buns for serving


  1. Preheat your grill to medium heat.
  2. Place the bratwurst sausages and sliced onions in a large aluminum foil pan or a grill-safe skillet.
  3. Pour the beer over the sausages and onions until they are submerged.
  4. Add butter to the pan or skillet and season with salt and pepper.
  5. Place the pan or skillet on the preheated grill and cover it with the grill lid.
  6. Allow the brats to simmer in the beer mixture for about 15-20 minutes, or until they are fully cooked and have absorbed the flavors.
  7. Once the brats are cooked, remove them from the beer mixture and transfer them directly onto the grill grates.
  8. Grill the brats for an additional 2-3 minutes per side to achieve a nice char and crispy texture.
  9. While grilling, you can also place the buns on the grill to lightly toast them.
  10. Remove the brats and buns from the grill. Serve the grilled beer brats on the buns, topped with the simmered onions. Add mustard and sauerkraut as desired.
  11. Enjoy your delicious grilled beer brats as the star of your grill party!

Note: You can adjust the grilling time according to your desired level of char and doneness for the brats.

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