Grilled Green Tomatoes: A Flavorful Dish Straight From the Grill

Grilling green tomatoes imparts a unique and delicious flavor to this typically tart and firm vegetable. With a crispy texture and a delightful combination of sweetness and smokiness, grilled green tomatoes are an exciting dish to explore on the grill. In this article, we will share a recipe for making grilled green tomatoes that will delight your taste buds.


  • 4 large green tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Fresh parsley, for garnish (optional)


  1. Preheat the grill to medium heat.
  2. Rinse the green tomatoes thoroughly and slice them into approximately 1/2-inch thick slices.
  3. In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and onion powder.
  4. Brush both sides of the green tomato slices with the oil mixture.
  5. Place the green tomato slices on the grill grates and grill for about 3-4 minutes per side, or until they are tender and have nice grill marks.
  6. Remove the grilled green tomatoes from the grill and carefully transfer them to a serving platter.
  7. Sprinkle fresh parsley as a garnish, if desired.
  8. Serve the grilled green tomatoes as a flavorful side dish or as an accompaniment to a main course.
  9. Enjoy the delicious taste of grilled green tomatoes straight from the grill!

Note: Grilling time may vary depending on the thickness of the tomatoes and the heat of the grill. Keep an eye on them to ensure they do not become overcooked.

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