Grilling green tomatoes imparts a unique and delicious flavor to this typically tart and firm vegetable. With a crispy texture and a delightful combination of sweetness and smokiness, grilled green tomatoes are an exciting dish to explore on the grill. In this article, we will share a recipe for making grilled green tomatoes that will delight your taste buds.
Ingredients:
- 4 large green tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh parsley, for garnish (optional)
Procedure:
- Preheat the grill to medium heat.
- Rinse the green tomatoes thoroughly and slice them into approximately 1/2-inch thick slices.
- In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and onion powder.
- Brush both sides of the green tomato slices with the oil mixture.
- Place the green tomato slices on the grill grates and grill for about 3-4 minutes per side, or until they are tender and have nice grill marks.
- Remove the grilled green tomatoes from the grill and carefully transfer them to a serving platter.
- Sprinkle fresh parsley as a garnish, if desired.
- Serve the grilled green tomatoes as a flavorful side dish or as an accompaniment to a main course.
- Enjoy the delicious taste of grilled green tomatoes straight from the grill!
Note: Grilling time may vary depending on the thickness of the tomatoes and the heat of the grill. Keep an eye on them to ensure they do not become overcooked.
