Mushroom Tacos Recipe

Enjoy a delicious and satisfying meal with this flavorful Mushroom Tacos recipe. These vegetarian tacos feature sautéed mushrooms seasoned with a variety of spices, creating a savory and hearty filling. Topped with fresh ingredients and served in warm tortillas, these tacos are a delightful choice for a meatless dinner. Let’s dive into the recipe and learn how to make these delicious Mushroom Tacos!


  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon soy sauce or tamari (optional)
  • 8 small tortillas
  • Toppings: chopped tomatoes, shredded lettuce, diced avocado, chopped cilantro, lime wedges, etc.


  1. Heat the olive oil in a large skillet over medium heat. Add the sliced onion and minced garlic, and sauté until the onion becomes translucent and the garlic is fragrant.
  2. Add the sliced mushrooms to the skillet and cook for about 8-10 minutes, or until the mushrooms release their moisture and start to brown.
  3. In a small bowl, mix together the chili powder, cumin, paprika, salt, and black pepper. Sprinkle the spice mixture over the mushrooms and stir well to coat.
  4. Optional: Add soy sauce or tamari to the skillet and stir to incorporate the flavors.
  5. Warm the tortillas in a dry skillet or microwave.
  6. Fill each tortilla with a generous amount of the mushroom filling. Top with chopped tomatoes, shredded lettuce, diced avocado, chopped cilantro, or any other desired toppings.
  7. Squeeze fresh lime juice over the tacos for added brightness and serve hot.

Enjoy these flavorful Mushroom Tacos as a delicious vegetarian meal. The combination of sautéed mushrooms and spices creates a satisfying and savory filling. Customize your tacos with your favorite toppings and savor every bite of these delicious and meatless tacos!

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