Pumpkin Spice Cold Brew Recipe

Indulge in the delightful flavors of fall with this refreshing Pumpkin Spice Cold Brew recipe. This delicious beverage combines the spiced and sweet taste of pumpkin with the refreshing character of cold brew coffee. With this recipe, you can make your own homemade version of this trendy coffee drink. Let’s dive into the recipe and experience the delicious flavor of Pumpkin Spice Cold Brew!


  • 1/2 cup coarsely ground coffee
  • 4 cups cold water
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup or sweetener of choice
  • 1 tsp pumpkin spice
  • Ice cubes


  1. In a container, combine coarsely ground coffee and cold water. Cover and let it steep in the refrigerator for at least 12 hours or overnight.
  2. After the steeping time, strain the coffee mixture through a fine-mesh sieve or a coffee filter to remove the coffee grounds.
  3. In a large pitcher or jar, combine pumpkin puree, maple syrup, and pumpkin spice. Stir well to blend the ingredients.
  4. Add the brewed coffee concentrate to the pumpkin puree mixture and stir well to combine.
  5. Fill glasses or cups with ice cubes and pour Pumpkin Spice Cold Brew over the ice.
  6. Gently stir to mix the coffee with the pumpkin puree mixture.
  7. Serve Pumpkin Spice Cold Brew and enjoy the refreshing and flavorful drink!

Enjoy this delightful Pumpkin Spice Cold Brew as an exciting and flavorful way to savor the fall season. With the spiced and sweet taste of pumpkin combined with the refreshing character of cold brew coffee, you’ll have a delicious beverage that offers a unique flavor experience. Try this recipe and savor every sip of the refreshing Pumpkin Spice Cold Brew!

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