If you’re looking for a refreshing and healthy treat, this Strawberry Frozen Yogurt Bark recipe is the perfect choice. Packed with the natural sweetness of strawberries and the creaminess of yogurt, it’s a delightful dessert that will satisfy your cravings. Let’s dive into this easy and delicious recipe.
Ingredients:
- 2 cups plain Greek yogurt
- 2 tablespoons honey (optional, for added sweetness)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- ¼ cup granola
Instructions:
- In a medium-sized bowl, combine the Greek yogurt, honey (if desired), and vanilla extract. Mix well until the ingredients are thoroughly combined.
- Line a baking sheet with parchment paper. Pour the yogurt mixture onto the prepared baking sheet, spreading it evenly with a spatula or the back of a spoon.
- Sprinkle the chopped strawberries evenly over the yogurt layer. Gently press them into the yogurt to ensure they stick.
- Sprinkle the granola over the top of the strawberries, distributing it evenly.
- Place the baking sheet in the freezer and let it freeze for at least 3 hours, or until the yogurt bark is completely frozen.
- Once frozen, remove the baking sheet from the freezer and break the bark into small, bite-sized pieces using your hands or a knife.
- Serve immediately as a refreshing snack or dessert. You can also store any leftovers in an airtight container in the freezer for future enjoyment.
This Strawberry Frozen Yogurt Bark is a versatile recipe that allows for customization. Feel free to experiment with different toppings such as sliced almonds, shredded coconut, or dark chocolate chips. Enjoy the natural flavors and textures of this delicious treat guilt-free!
