Strawberry Lemonade Recipe

Quench your thirst with the refreshing flavors of this Clean Eating Strawberry Lemonade recipe. Made with fresh strawberries and tangy lemons, this homemade lemonade is a healthier version of the classic summer drink. With no artificial sweeteners or additives, it’s a guilt-free way to enjoy a cool and revitalizing beverage. Let’s dive into the recipe and learn how to make this delicious Clean Eating Strawberry Lemonade!


  • 1 cup fresh strawberries, hulled and halved
  • 4 large lemons, juiced
  • 4 cups cold water
  • 1/4 cup honey or maple syrup (adjust to taste)
  • Ice cubes
  • Fresh mint leaves, for garnish (optional)


  1. In a blender, puree the fresh strawberries until smooth.
  2. Strain the strawberry puree through a fine-mesh sieve to remove any seeds or pulp. Transfer the strained puree to a pitcher.
  3. Add the freshly squeezed lemon juice, cold water, and sweetener of choice (honey or maple syrup) to the pitcher. Stir well to combine all the ingredients.
  4. Taste the mixture and adjust the sweetness by adding more sweetener if desired.
  5. Fill glasses with ice cubes and pour the strawberry lemonade over the ice.
  6. Optional: Garnish each glass with a fresh mint leaf for added freshness and presentation.
  7. Stir well before serving and enjoy your homemade Clean Eating Strawberry Lemonade!

Indulge in the vibrant and refreshing flavors of this Clean Eating Strawberry Lemonade. With the natural sweetness of strawberries and the zesty tang of lemons, this drink is a delightful way to stay hydrated and cool during warm days. Cheers to a healthier and more delicious version of strawberry lemonade!

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