Pancakes are a classic breakfast staple that everyone loves. However, for those with food allergies, it can be difficult to find a recipe that meets their dietary needs. Luckily, these allergy-free coconut flour pancakes are not only delicious, but also gluten-free, dairy-free, and nut-free.
Ingredients:
- 1/2 cup coconut flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 4 eggs
- 1/2 cup coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Coconut oil for frying
Instructions:
- In a large bowl, whisk together the coconut flour, baking powder, salt, and cinnamon.
- In a separate bowl, beat the eggs, coconut milk, maple syrup, and vanilla extract together.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Heat a large non-stick frying pan over medium heat.
- Add a tablespoon of coconut oil to the frying pan.
- Using a 1/4 cup measuring cup, pour the pancake batter into the frying pan.
- Cook for 2-3 minutes or until bubbles form on the surface.
- Flip the pancake and cook for an additional 1-2 minutes.
- Repeat until all the batter is used up.
- Serve hot with your favorite toppings.
These allergy-free coconut flour pancakes are not only delicious, but they are also easy to make. The combination of coconut flour and coconut milk gives them a unique flavor that will have you coming back for more. Plus, they are gluten-free, dairy-free, and nut-free, making them a perfect option for anyone with food allergies. Enjoy!
