Are you looking for a delicious and healthy meal that’s bursting with flavor? Look no further than ratatouille! This classic French dish is a vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, and fragrant herbs. It’s a perfect dish for vegetarians and vegans, as it’s packed with vitamins and nutrients, and can be served as a main course or as a side dish. In this article, we’ll share an amazing ratatouille recipe that’s easy to follow and will leave your taste buds singing with joy. So get your apron on and let’s start cooking!
RATATOUILLE INGREDIENT
- Diced Tomatoes – They are the bulk of the sauce and provide that rich tomato flavor.
- Olive Oil – Adds fat and flavor to this easy ratatouille.
- Balsamic Vinegar – Yum! Balsamic vinegar adds tangy goodness to the amazing sauce.
- Herbs de Provence – Dried herbs that have marjoram, thyme, rosemary, and oregano.
- Garlic – Always a must in tomato sauces.
- Basil – Fresh basil adds a fresh flavor to the sauce.
RATATOUILLE VEGETABLES
- Roma Tomatoes – You could use any tomatoes, but roma are the perfect size for this dish.
- Zucchini – Adds gorgeous green color to the keto ratatouille.
- Eggplant – A must in simple ratatouille recipes. Eggplant is often the base of the dish.
- Onion – Imparts delicious, savory flavor to the other veggies.
HOW TO MAKE RATATOUILLE
- Preheat your oven to 375°F.
- Cut the eggplant, zucchinis, and bell peppers into small pieces.
- Dice the onion and mince the garlic.
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic and cook until they’re softened and fragrant, for about 5 minutes.
- Add the eggplant, zucchinis, and bell peppers to the skillet and stir everything together.
- Add the dried thyme and basil, and season with salt and pepper to taste.
- Cook the vegetables for about 10 minutes, stirring occasionally.
- While the vegetables are cooking, slice the tomatoes into thin rounds.
- Once the vegetables are cooked, transfer them to an oven-safe dish.
- Layer the tomato slices on top of the vegetables.
- Bake the ratatouille in the preheated oven for 30-35 minutes, until the vegetables are soft and the tomato slices are slightly browned.
- Serve the ratatouille hot, garnished with fresh herbs or grated Parmesan cheese if desired.
Enjoy your delicious and healthy ratatouille!
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