Masala chai tiramisu is a fusion dessert that combines the classic Italian tiramisu with the warm, fragrant spices of Indian masala chai. This unique dessert offers a delectable blend of cultures and flavors that is sure to impress your taste buds.
What’s more, this recipe is halal-friendly, meaning it is prepared in accordance with Islamic dietary laws and is suitable for Muslims to consume. All the ingredients used in this recipe are halal, which means that anyone looking for a delicious halal dessert recipe can enjoy it without any concerns.
Halal food plays an important role in Islamic culture, and it refers to food and drink that is prepared and consumed in accordance with Islamic law. This ensures that the food is free from any haram (forbidden) ingredients such as pork, alcohol, or any other substances that are harmful to health or well-being.
With this information, you can feel confident in preparing and serving this delightful masala chai tiramisu to your family and friends, regardless of their dietary preferences. Whether you’re a fan of traditional tiramisu or looking to try something new and exciting, this halal-friendly recipe is definitely worth exploring.
Ingredients
For the Custard Base
| Ingredient | Quantity |
|---|---|
| Milk | 500 ml |
| Sugar | 100 g |
| Egg Yolks | 4 |
| Plain Flour | 2 tbsp |
| Butter | 50 g |
| Vanilla Essence | 1 tsp |
For the Masala Chai Concentrate
| Ingredient | Quantity |
|---|---|
| Green Cardamoms | 5 |
| Black Peppercorns | 5 |
| Cloves | 5 |
| Cinnamon Stick | 1 |
| Fresh Ginger | 1 inch |
| Water | 500 ml |
| Black Teabags | 2 |
| Sugar | 4 tbsp |
Procedure:
- First, prepare the Masala Chai Concentrate. Crush the green cardamoms, black peppercorns, and cloves in a mortar and pestle.
- In a saucepan, add the crushed spices, cinnamon stick, fresh ginger, and water. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
- Add the black teabags and sugar to the pan and simmer for another 5 minutes until the sugar dissolves.
- Remove from heat and let it cool completely. Strain the liquid and set it aside.
- Next, prepare the custard base. In a saucepan, heat the milk until it comes to a boil.
- In a mixing bowl, whisk together the egg yolks, sugar, and plain flour until the mixture becomes pale and creamy.
- Slowly pour the hot milk into the mixing bowl, whisking continuously to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove from heat and stir in the butter and vanilla essence. Allow the mixture to cool.
- To assemble the tiramisu, dip the ladyfinger biscuits into the cooled masala chai concentrate, then layer them at the bottom of a rectangular dish.
- Spread half of the custard mixture on top of the ladyfingers, then repeat with another layer of soaked ladyfingers and the remaining custard.
- Cover the dish with cling wrap and refrigerate for at least 4 hours or overnight.
- When ready to serve, dust the top of the tiramisu with cocoa powder.
- Slice and serve chilled. Enjoy your delicious Masala Chai Tiramisu!
Ready to spice up your dessert game? Try this Halal Masala Chai Tiramisu recipe and indulge in a unique twist on a classic Italian dessert. For the complete set of ingredients, download the Mamluks app and discover more Halal recipes and products that celebrate Islamic culture and heritage. Join us in our mission to inspire and educate about our rich traditions. Get the app now!
