Vegan recipes

Looking for a delicious and satisfying vegetarian or vegan meal? Look no further than this amazing Peanut Tofu recipe! With its perfect blend of salty and sweet, this dish is sure to satisfy your taste buds and leave you feeling full and satisfied. This recipe is easy to make and is packed with healthy ingredients like protein-rich tofu and nutrient-dense peanuts. Whether you’re a seasoned vegetarian or just looking for a new meatless dish to try, this Peanut Tofu recipe is the perfect choice. So, get ready to impress your taste buds and your friends with this amazing dish!

INGREDIENTS

For peanut sauce

1/2 cup natural peanut butter ($0.58)
2 Tbsp sriracha ($0.22)
2 Tbsp brown sugar ($0.08)
1 lime (2 Tbsp juice) ($0.50)
2 tsp soy sauce ($0.04)
2 cloves garlic, minced ($0.16)
1/2 cup vegetable broth ($0.07)
Tofu Stir Fry
14 oz. extra firm tofu* ($1.79)
1 Tbsp soy sauce ($0.06)
1 Tbsp toasted sesame oil ($0.06)
1 Tbsp cornstarch ($0.03)
2 Tbsp cooking oil, divided ($0.08)
16 oz. frozen stir fry vegetables ($2.25)
For Serving (optional)
3 cups cooked rice ($0.62)
1 handful cilantro ($0.20)

INSTRUCTIONS

Make the peanut sauce first so the flavors have time to blend. Whisk together the peanut butter, sriracha, brown sugar, 2 Tbsp lime juice, soy sauce, minced garlic, and vegetable broth.
Press the tofu for 30 minutes to expel the excess water or use previously frozen tofu and squeeze the water out with your hands. Cut the tofu block into 24 triangles (12 squares, then cut diagonally into triangles).
In a large bowl, whisk together the soy sauce, toasted sesame oil, and cornstarch. Add the tofu pieces and gently toss until they are coated in the mixture.
Add 1 Tbsp cooking oil to a large non-stick skillet and heat over medium. Once hot, add the tofu and cook until browned on all sides (about 10 minutes total). Remove the tofu from the skillet.
Add 1 Tbsp cooking oil to the skillet then add the frozen stir fry vegetables. Cook over medium heat until heated through.
Add the cooked tofu back to the skillet with the vegetables, then pour the prepared peanut sauce over top. Stir to combine and heat through.
Slice any remaining lime into wedges. Top the peanut tofu with the lime wedges and fresh cilantro (if desired) before serving over cooked rice or noodles.

If you want a delicious and easy recipe for vegan chocolate cake, you don’t need to look any further! This recipe is perfect for any occasion and can be enjoyed by everyone, regardless of dietary restrictions. With just a few simple ingredients and minimal effort, you can get a decadent and rich chocolate cake that will impress all your guests.

 

 

Preparation time: 45 minutes Servings: 8

INGREDIENTS 1 ½ cups all-purpose flour 1 cup white sugar ¼ cup cocoa powder 1 teaspoon baking powder ½ teaspoon salt 1 cup water ⅓ cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar

INSTRUCTIONS

To start, gather all the ingredients you will need. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9×5-inch loaf pan. Sift the flour, sugar, cocoa powder, baking powder, and salt together in a large bowl. This step will ensure that your cake is smooth and free of lumps.

Next, add the water, vegetable oil, vanilla extract, and distilled white vinegar to the dry ingredients. Mix everything together until the batter is smooth and well combined. Be careful not to overmix the batter as this can make the cake dense.

Pour the batter into the prepared loaf pan and bake in the preheated oven for about 45 minutes. You can check if the cake is done by inserting a toothpick in the center. If it comes out clean, the cake is ready.

Once the cake is done, take it out of the oven and let it cool for a few minutes before slicing and serving it. You can also add extra toppings like vegan frosting, chocolate chips, or chopped nuts to enhance the flavor and presentation of the cake.

Some additional tips to consider include using rice flour or another gluten-free flour type if you have a gluten intolerance. You can also experiment with different flavors by adding spices like cinnamon or ginger to the batter.

This vegan chocolate cake recipe is an easy and delicious dessert that you can enjoy anytime. With its rich chocolate flavor and moist texture, it is sure to be a hit with vegans and non-vegans alike. So why not try it and enjoy some guilt-free chocolate pleasure?

In this recipe for grilled tofu, we combine two different flavor profiles from different culinary traditions: Chipotle and Miso. Chipotle is a type of chili commonly used in Mexican cuisine, while Miso is a traditional Japanese seasoning made from fermented soybeans.

We’ll use Chipotle and Miso in two ways – first as a marinade to infuse the tofu with flavor before grilling, and then as a sauce to serve with the grilled tofu.

By following our techniques for grilling tofu, you’ll be able to achieve a perfectly grilled and flavorful dish. Even if you’re used to eating meat, this dish is so delicious that you won’t miss it.

INGREDIENTS

2 chipotle peppers in adobo (from a 7-ounce can), finely chopped, plus 2 tsp adobo sauce 1 tbsp miso, preferably red miso 2 tsp vegetable or canola oil 2 tsp light brown sugar 1 lb firm tofu, drained, rinsed, and cut into 1/2-inch thick slices 1 tbsp toasted sesame oil 1 tsp soy sauce 1 scallion, white and light green parts, chopped

INSTRUCTIONS

1. In a measuring cup or small bowl, combine chipotle peppers and sauce, miso, vegetable oil, and brown sugar, and mix well. Reserve 1 tablespoon of the marinade in another bowl and set aside.
2. Layer paper towels on a work surface. Arrange the tofu slices in a single layer on the paper towels and cover with another layer of paper towels. Gently press to dry.
3. Place tofu in a large container, pour marinade over tofu, and turn gently to evenly coat the marinade. Let the tofu marinate in the refrigerator for at least 1 hour and up to overnight.
4. Stir sesame oil and soy sauce into reserved marinade and set aside.
5. When you’re ready to grill the tofu, prepare your grill. Light a charcoal grill. When all the charcoal is lit and covered with gray ash, pour it out and arrange the coals on one side of the charcoal grate. Set the cooking grate in place, cover the grill and let it heat up for 5 minutes.
6. When your grill is hot, clean and oil the cooking grate.
7. Place the tofu slices on the cooler side of the grill, away from the coals. Cover and grill for about 10 minutes. Gently flip tofu and grill until brown and crispy, about 10 minutes more. Transfer to a large plate.
8. Using a spoon or brush, apply the reserved marinade mixture to each piece of tofu on both sides. Sprinkle scallions on top and serve immediately.

This grilled miso-tofu recipe is perfect for anyone looking for a healthy and flavorful dish. The combination of chipotle and miso adds a smoky, spicy, and savory flavor that is irresistible. Serve it as a main dish with a side of grilled vegetables or rice, or use it as protein in a salad or sandwich. It’s also a great option for vegetarian and vegan diets.

Try this recipe out and enjoy the taste of perfectly grilled and marinated tofu. Happy cooking!

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