Potato cutlets are a delicious and versatile snack that can be enjoyed any time of the day. Made from mashed potatoes and a combination of herbs and spices, they are easy to make and can be served as a starter or a side dish. In this article, we will explore a simple and easy-to-follow recipe for potato cutlets that you can prepare at home with just a few basic ingredients. Whether you are a beginner cook or a seasoned chef, this recipe is sure to become a staple in your kitchen. So, let’s get started and learn how to make these delectable potato cutlets!
INGREDIENTS
- 5 potatoes
- 2 teaspoons salt
- 2 tablespoons garam masala
- 1 1/2 tablespoon chili powder
- 2 tablespoons coriander powder
- 2 tablespoons black pepper
- Handful of fresh coriander
- 7 tablespoons breadcrumbs
INSTRUCTIONS
- Cook unpeeled potato’s in a large saucepan in water over a high heat. Bring to a boil and cook until the potatoes are soft.
- Once cooked, drain the water and peel the potatoes.
- Add salt, garam masala, chili powder, coriander powder, black pepper and fresh coriander to the potatoes and mash until smooth in consistency.
- Shape potatoes into cutlets.
- Coat each cutlet in breadcrumbs and fry for a couple of minutes on each side until golden brown.
