Potato cutlets recipe

potato cutlets

Potato cutlets are a delicious and versatile snack that can be enjoyed any time of the day. Made from mashed potatoes and a combination of herbs and spices, they are easy to make and can be served as a starter or a side dish. In this article, we will explore a simple and easy-to-follow recipe for potato cutlets that you can prepare at home with just a few basic ingredients. Whether you are a beginner cook or a seasoned chef, this recipe is sure to become a staple in your kitchen. So, let’s get started and learn how to make these delectable potato cutlets!


  1. 5 potatoes
  2. 2 teaspoons salt
  3. 2 tablespoons garam masala
  4. 1 1/2 tablespoon chili powder
  5. 2 tablespoons coriander powder
  6. 2 tablespoons black pepper
  7. Handful of fresh coriander
  8. 7 tablespoons breadcrumbs
  1. Cook unpeeled potato’s in a large saucepan in water over a high heat. Bring to a boil and cook until the potatoes are soft.
  2. Once cooked, drain the water and peel the potatoes.
  3. Add salt, garam masala, chili powder, coriander powder, black pepper and fresh coriander to the potatoes and mash until smooth in consistency.
  4. Shape potatoes into cutlets.
  5. Coat each cutlet in breadcrumbs and fry for a couple of minutes on each side until golden brown.

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