Clean Eating Pumpkin Spice Latte Recipe

Embrace the cozy flavors of autumn with this delightful Clean Eating Pumpkin Spice Latte recipe. Made with wholesome ingredients and warm spices, this homemade latte is a healthier alternative to the traditional version. Indulge in the comforting aroma and rich flavors of pumpkin, cinnamon, and nutmeg, all while nourishing your body. Let’s dive into the recipe and learn how to make this delicious and guilt-free Pumpkin Spice Latte!


  • 1 cup unsweetened almond milk (or any preferred milk)
  • 1 tablespoon pumpkin puree
  • 1 tablespoon maple syrup (or sweetener of choice)
  • 1/2 teaspoon pumpkin spice blend
  • 1/2 teaspoon vanilla extract
  • 1/2 cup brewed coffee or espresso
  • Whipped cream or coconut cream, for topping (optional)
  • Ground cinnamon or nutmeg, for garnish (optional)


  1. In a small saucepan, whisk together the almond milk, pumpkin puree, maple syrup, pumpkin spice blend, and vanilla extract.
  2. Heat the mixture over medium-low heat until hot, but not boiling. Whisk occasionally to ensure it is well combined.
  3. In a separate cup, brew your desired amount of coffee or espresso.
  4. Once the milk mixture is hot, remove it from the heat and pour it into a blender or use an immersion blender to froth the milk until it becomes creamy and frothy.
  5. Pour the brewed coffee or espresso into a mug, and then carefully pour the frothed milk on top.
  6. Optional: Top with whipped cream or coconut cream and sprinkle with ground cinnamon or nutmeg for extra flavor.
  7. Give it a gentle stir to incorporate the flavors, and enjoy your homemade Clean Eating Pumpkin Spice Latte!

Savor the seasonal delight of this Clean Eating Pumpkin Spice Latte, guilt-free. The combination of creamy pumpkin, warm spices, and a hint of sweetness will create a comforting and satisfying beverage. Treat yourself to this homemade latte and indulge in the cozy flavors of autumn!

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