If you’re looking for a gluten-free and delicious way to enjoy chicken nuggets, look no further than this crispy gluten-free chicken nuggets recipe! These nuggets are coated in a flavorful blend of gluten-free flours and spices, then baked to crispy perfection.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, lightly beaten
- Cooking spray
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- In a shallow bowl, whisk together the gluten-free flour, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Place the beaten eggs in another shallow bowl.
- Dip each chicken piece into the egg mixture, then coat in the gluten-free flour mixture, shaking off any excess.
- Place the chicken nuggets on the prepared baking sheet and lightly spray with cooking spray.
- Bake for 12-15 minutes, or until the nuggets are golden brown and crispy.
- Serve with your favorite dipping sauce and enjoy your crispy gluten-free chicken nuggets!
