Halal recipes

Halal Kung Pao Chicken

Kung Pao Chicken is one of the most popular Chinese dishes, and the list of Chinese food would be incomplete without it. It consists of a mixture of meat and vegetables in a spicy brown sauce made with ingredients such as soy sauce, red chili flakes, garlic, ginger, and rice wine. These ingredients give dried chili peppers a deep flavor, but Sichuan peppercorns do not hide their own flavor. This gives the dish a hint of numbing sensation that is typical of Sichuan.

Ingredients: Carrots and cucumbers, stir-fried with salt and chili pepper. Diced chicken, mushrooms, garlic, and ginger, stir-fried with oyster sauce. Peanuts mixed with cornstarch.


Marinate the chicken pieces with light soy sauce and cook them until tender with dark soy sauce.

Add mushrooms and continue to stir-fry for 20 seconds until they are firm but still tender.

Add diced carrots and cucumbers, and stir-fry for another 2 minutes.

After cooking, add peanuts to the wok pan while it is still on medium heat.

Add a little oyster sauce to the wok pan and continue to stir and mix.

Mix cornstarch with water in a bowl and pour it into the wok pan. Stir until it thickens and mix everything together.

The experience of this dish should be spicy, slightly sweet, and with a strong scent of Sichuan pepper. You can adjust the amount of chili sauce and sugar according to your own taste.

According to Islamic law, halal Chinese food should be made with fresh and natural ingredients. By using techniques and styles from other cultures, cooking techniques, spices, and foods can be made halal. As halal food inspections have developed in China, chefs in restaurants around the world have begun to make variations of the traditional Chinese dish known as Kung Pao Chicken. The Sichuan style traditionally has a large presence of dried, whole chilies and peanuts in chili sauce, which creates a flavor similarity to American Szechuan cuisine dishes like Kung Pao Chicken Bits, while providing an integrated spicy taste to chi main dishes. It was discovered to be a popular dish thanks to an American chef who traveled there and experienced it for himself.

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Halal Stir Fry Eggplant recipe

Vegetables are important for your health because they provide vitamins, minerals, antioxidants, and other nutrients that are essential for good health. Eggplant is an excellent source of vitamin A, potassium, magnesium, and anti-inflammatory properties. Vegetables are a great way to get the nutrients that your body needs and they also have a lot of health benefits. One vegetable, eggplant, has many benefits including lowering cholesterol levels and helping to regulate blood sugar. Eggplant is a vegetable that can be eaten raw or cooked. It is low in calories and high in fiber. It has been shown to lower cholesterol levels, help regulate blood sugar, and provide an antioxidant boost for the immune system. Eggplant is a great way to get the nutrients that your body needs and it also has many health benefits.


  • Eggplant
  • Oil
  • Sesame seeds
  • Cilantro
  • 3-4 tablespoons of balsamic vinegar
  • 3 tablespoons of sugar
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch


  1. Cut the eggplant into cubes.
  2. Heat up oil in a pan.
  3. Add the eggplant cubes and sauté for 5-7 minutes, or until they are soft.
  4. Add sesame seeds and cilantro, and sauté for an additional 2 minutes.
  5. In a bowl, mix together balsamic vinegar, sugar, soy sauce, and cornstarch.
  6. Add the mixture to the pan and stir well.
  7. Let it simmer for 2-3 minutes, or until the sauce has thickened.
  8. Serve hot and enjoy!

Halal Stir Fry Eggplant is an easy and healthy way to prepare eggplant. This dish is perfect for those who want to try something new and exciting while also getting all the nutrients their body needs. This recipe is halal, making it suitable for those who follow a halal lifestyle. Try it today and enjoy the delicious taste of eggplant and all the healthy benefits it provides!

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halal Bread Sticks

Halal bread sticks are a delicious and versatile snack that can be enjoyed any time of day. Made with halal ingredients, these bread sticks are perfect for those who follow a halal diet or anyone who loves tasty, crispy bread sticks. Whether you’re looking for a quick snack to satisfy your hunger or something to serve at a party, halal bread sticks are a great choice. In this article, we will explore the ingredients and recipe for making these delicious snacks at home.


7g Yeast
240ml warm water
450g cake flour (if preferred use bread flour)
28g sugar
9g salt
30g olive oil

50g pnp Garlic butter
1 tablespoon. Parsley
Sea salt options


Add water and yeast to a bowl and let the yeast bloom.
In another bowl add flour ,sugar, and salt and mix well.
Once yeast blooms add olive oil into the yeast mixture and mix slightly and add to the dough.
And knead well to create a soft dough.
Oil a bowl and place the dough in it and cover and leave In a warm place to double in size.
Once double in size divided the dough into 12 portions and roll into a log and leave on the tray 1inch apart.
Melt the garlic butter and the Parsly and mix will and brush on the bread stick and let it double in size.
Bake in a preheat oven at 200c for 14mins.
Once out of the over brush with melted garlic butter and sprinkles the sea salt on top while still hot.

Beat eaten hot and fresh

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Halal Potato Pizza recipe

Potato pizza is a delicious and unique twist on the traditional pizza. It is a perfect way to enjoy the taste of pizza while incorporating the beloved potato into the mix. This pizza is a great option for vegetarians and meat-eaters alike, as it can be made with a variety of toppings to suit individual tastes. In this article, we will provide a step-by-step guide on how to make a delicious potato pizza from scratch. Whether you are an experienced cook or a novice in the kitchen, this recipe is easy to follow and will result in a mouth-watering pizza that is sure to impress.


3 Potatoes grated
1 purple onion finely chopped
Mix together
Add 3 eggs , pinch of salt and mix well
Add 3 heaped tablespoons cornflour and mix

Pour oil in pan and load ¼ of mixture and fry on both sides.
Use a plate for each one after frying.

Chop spring onions
Peppers chopped
Grate 150g cheese
2 tablespoons mayonnaise or plain yoghurt
½ teaspoon crushed garlic and green chilli
Black pepper
Mix together

Slice 3 small tomatoes
Cheese slices

Now layer your potato cakes
Put 1st layer on baking pan – top with half spring onion mix – potato cake – top with sliced tomato and cheese slices – top with potato cake – spring onion mix – potato cake. Drizzle some cheese over.
Bake in oven 180 for 15 minutes

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halal Tandoori Chicken recipe

The rich and diverse history of Islamic cuisine has given us a range of flavorful and aromatic dishes that are beloved all over the world. One such dish is Halal Tandoori Chicken, which has its roots in the kitchens of Mughal emperors and is now enjoyed by people from all cultures and backgrounds.

This dish is a highlight of our recipe, which is adapted to Islamic dietary laws and is perfect for anyone who wants to enjoy the spicy, aromatic, and juicy flavors of Tandoori chicken. One of the unique aspects of this recipe is that it incorporates elements of Mamluk cuisine, which was known for using spices and herbs to create complex and delicious flavors.


2 Onions- one for braising one for wagaar.
2-3 Chillies (depends how hot you like it)
1 medium 🍅 tomatoe
50g tomato paste
Small bunch dhania (coriander) washed and some for garnish
Curry leaves
Whole spices
1 Elachi (cardomom) pod, bruised
1 clove
2 peppercorns
Piece Cinnamon stick
¼ teaspoon Whole jeera
2-3 pieces chicken fillet or bone chicken, cleaned washed
1 teaspoon ginger and garlic
1 teaspoon garlic
1 teaspoon green chilli and dhania (coriander) paste
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon KASHMIRI chilli powder
1 teaspoon sultan blend
1 teaspoon dhania (coriander) Jerry powder
Pinch turmeric
Dash of Dry greens, Italian herbs, oreganum, mixed herbs
1 tablespoon lemon juice
2 tablespoon Amina Portuguese marinade
dhall (lentils)
½ cup oil dhal
½ cup pink split lentils
1.5 cups rice


Boil rice in water with rough salt till soft
dhall (lentils)
Boil dhall (lentils) In water with rough salt and turmeric till mushy, leave aside to cool. Then blend with with blender
Marinate chicken with dry spices and lemon juice and marinade, leave aside for 30min.
2 teaspoon olive oil, braise one onion diced, with chillies and curry leaves Whole spices.
Add in marinated chicken and cook through

While chicken cooks blend tomatoes, sachet of 🍅 paste, some fresh Parsley and dhania (coriander) with stems and 3 tablespoon water.
Add this to chicken when cooked. Let simmer till reduced.

Once dhall (lentils) is cooled, blend till smooth consistency. Add to cooked meat and adjust salt or chilli powder to taste. Simmer for 10-15min.

Make wagaar with 3 teaspoon olive oil, braise small onion sliced chilli, garlic and curry leaves. Medium to high heat till browning
Add tablespoon butter and some whole jeera.
Throw over cooked dhal and simmer for a few minutes.

Serve with rice, papad ,salads or kachumbar.

Enjoy 😉

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