Grilled chicken kebabs are a fantastic option for a flavorful and satisfying meal. These skewered delights are made with tender chicken pieces, marinated in a mouthwatering blend of spices, and grilled to perfection. Whether you’re hosting a barbecue or simply craving a delicious grilled dish, these Grilled Chicken Kebabs are sure to impress. Get ready to enjoy the irresistible combination of juicy chicken and aromatic spices.
Ingredients:
- 1.5 lbs (680 g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
- Lemon wedges, for serving
- Fresh parsley, for garnish (optional)
Procedure:
- In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, dried oregano, salt, and black pepper. Stir well to create a marinade.
- Add the chicken cubes to the marinade and toss until they are evenly coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a small gap between each piece.
- Place the chicken kebabs on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and nicely charred on the outside.
- Remove the grilled chicken kebabs from the heat and let them rest for a few minutes.
- Serve the chicken kebabs with lemon wedges on the side for a burst of freshness. Garnish with fresh parsley, if desired.
- These grilled chicken kebabs pair well with a variety of sides such as grilled vegetables, rice, or a fresh salad.
- Enjoy the tantalizing flavors of the Grilled Chicken Kebabs, savoring the juicy chicken and the aromatic blend of spices.
Note: Cooking time may vary depending on the thickness of the chicken cubes and the heat of the grill. Ensure that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
