Grilled Peaches Recipe: A Delightful Summer Dessert

Grilled peaches are a fantastic way to celebrate the summer season. The combination of juicy peaches and smoky grill marks creates a delightful flavor profile that is perfect for both casual gatherings and elegant dinners. Whether you’re planning a backyard barbecue or simply want to enjoy a delicious summer dessert, this grilled peaches recipe is a must-try.

Grilled peaches can be enjoyed on their own, served with a scoop of ice cream, or incorporated into other dishes like salads or desserts. This recipe offers a simple yet irresistible method for preparing grilled peaches that will leave you craving more.


  • 4 ripe peaches
  • 2 tablespoons of honey
  • 1 tablespoon of melted butter
  • A pinch of ground cinnamon
  • Vanilla ice cream (optional, for serving)
  • Fresh mint leaves (for garnish)


  1. Preheat your grill to medium heat. Make sure the grates are clean and lightly oiled to prevent sticking.
  2. Cut the peaches in half and remove the pits. If desired, you can peel the peaches, but it’s not necessary.
  3. In a small bowl, combine the honey, melted butter, and ground cinnamon. Stir well to create a smooth glaze.
  4. Brush the cut sides of the peaches generously with the honey glaze. Make sure the peaches are well coated.
  5. Place the peaches, cut side down, on the preheated grill. Close the lid and cook for about 3-4 minutes, or until grill marks form.
  6. Flip the peaches using tongs and brush the skin side with the remaining honey glaze. Close the lid and continue grilling for another 3-4 minutes, or until the peaches are tender and slightly caramelized.
  7. Once the peaches are done, remove them from the grill and transfer them to a serving platter. Let them cool for a few minutes.
  8. Serve the grilled peaches as they are for a simple and elegant dessert. Alternatively, you can pair them with a scoop of vanilla ice cream for an extra indulgence.
  9. Garnish the grilled peaches with fresh mint leaves to add a pop of color and enhance the overall presentation.

Grilled peaches are best enjoyed warm off the grill, but they can also be served at room temperature. The natural sweetness of the peaches combined with the smoky flavors from the grill creates a truly delightful summer dessert. So fire up the grill, grab some fresh peaches, and give this recipe a try. Your taste buds will thank you!

Note: This recipe serves four people, but you can easily adjust the quantities based on your needs. Enjoy the summer vibes with this simple and delicious grilled peaches recipe!

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