Lemon Blueberry Cake is a delicious cake with a refreshing lemon flavor and sweet bursts of blueberries. This recipe allows you to make a homemade cake from scratch that is perfect for any occasion. Whether you’re celebrating a special event or simply want to impress friends and family with a delightful dessert, this Lemon Blueberry Cake will do just that.
Ingredients
- 3 cups (375 g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (227 g) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 4 large eggs, room temperature
- 1/4 cup (60 ml) lemon juice
- 1 tablespoon lemon zest
- 1/2 cup (120 ml) milk
- 1 cup (150 g) fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch (23 cm) cake pans with butter, then lightly dust with flour.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon juice and lemon zest until well combined.
- Gradually add the flour mixture and milk, alternating between the two, beginning and ending with the flour mixture. Mix on low speed until just combined.
- Gently fold in the blueberries with a rubber spatula.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are completely cooled, you can fill and decorate them as desired.
Conclusion:
Lemon Blueberry Cake is a refreshing and sweet treat that is perfect for a summer day or special occasion. With this recipe, you can easily create a homemade cake that will impress everyone who tastes it. So gather your ingredients and start baking this delicious Lemon Blueberry Cake from scratch!