Peaches and Cream Cake Recipe: A Summertime Delight

From: Peaches and Cream Cake Recipe

As the warm days of summer approach, it’s time to celebrate the abundance of fresh and juicy peaches. What better way to enjoy this delightful fruit than in a luscious Peaches and Cream Cake? This recipe, crafted with love and expertise, combines the sweetness of ripe peaches with the indulgence of a creamy cake. Each bite is a tantalizing blend of fruity goodness and velvety textures, making it the perfect dessert to savor during the sunny season. In this article, we’ll delve into the mouthwatering Peaches and Cream Cake recipe from Also The Crumbs Please, and discover how to create a delightful treat that will leave your taste buds craving for more.


  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 4 large ripe peaches, peeled, pitted, and diced


  1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
  2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
  6. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking pan, spreading it evenly.
  8. Bake for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
  10. Once the cake has cooled, you can enjoy it as is or take it to the next level by adding a dollop of whipped cream and a sprinkle of cinnamon on top.
  11. Slice and serve the Peaches and Cream Cake, relishing in the delightful combination of moist cake and juicy peaches.


Indulge in the exquisite flavors of a homemade Peaches and Cream Cake, a dessert that showcases the essence of summer. This recipe allows you to revel in the sweetness and juiciness of ripe peaches, combined with a tender and creamy cake base. Whether you’re hosting a gathering or simply treating yourself to a scrumptious dessert, this Peaches and Cream Cake is sure to impress. So grab some fresh peaches, roll up your sleeves, and embark on a culinary adventure that will delight your senses and leave you craving for more.

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