Fresh Cherry Cake Recipe from Scratch: A Burst of Summery Delight

When it comes to capturing the essence of summer in a dessert, few things can rival the delightful combination of fresh cherries and a moist, homemade cake. If you find yourself yearning for a sweet and fruity treat, look no further than the enticing Fresh Cherry Cake, a recipe crafted from scratch. Bursting with the vibrant flavors of juicy cherries, this cake is a true celebration of the season’s bounty. From the moment you take a bite, the lusciousness of the cherries, combined with the tender crumb of the cake, will transport you to a sunny orchard on a warm summer day. Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a delectable dessert, this Fresh Cherry Cake is guaranteed to impress. So, let’s dive into the recipe and embark on a culinary adventure that will leave your taste buds singing with joy.


  • 2 cups fresh cherries, pitted and halved


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
  2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
  6. Gently fold in the fresh cherries, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared cake pan, spreading it evenly.
  8. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  10. While the cake is cooling, you can prepare a simple glaze or frosting of your choice to enhance its flavors. Optionally, you can also dust the cake with powdered sugar before serving.
  11. Slice and serve the fresh cherry cake, savoring each moist and fruity bite.


Indulge in the irresistible flavors of Fresh Cherry Cake, a homemade treat that captures the essence of summer. This recipe allows you to savor the natural sweetness and juiciness of fresh cherries in every bite. With its moist texture and delightful taste, this scratch-made cherry cake is a perfect dessert option for any occasion or gathering. Enjoy the taste of summer with this delectable treat!

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