If you’re in the mood for a comforting and filling meal, then this rockin’ fried rice recipe is the perfect choice. With a delicious combination of bacon, vegetables, and brown rice, this dish is not only satisfying but also easy to make. Plus, it’s wheat-free and packed with nutrients, making it a healthy option for any meal of the day.
Ingredients:
- 1 tablespoon extra virgin coconut oil
- 2 bacon rashers (finely diced)
- 2 eschalots (finely diced)
- 100g frozen peas
- 80g green beans (cut into pieces)
- 1 carrot (finely diced)
- 400g brown rice (cooked)
- 2 tablespoons wheat-free tamari
- 2 eggs (lightly beaten)
Instructions:
- Heat a wok or large frying pan over medium-high heat. Add coconut oil and swirl to coat the pan.
- Add the diced bacon and stir-fry until crispy and golden brown, about 2-3 minutes.
- Add the diced eschalots and stir-fry until soft and translucent, about 2 minutes.
- Add the frozen peas, green beans, and carrot and stir-fry for another 2-3 minutes until the vegetables are slightly tender.
- Add the cooked brown rice and tamari and stir-fry until everything is well combined and heated through, about 2-3 minutes.
- Push the fried rice mixture to one side of the wok or frying pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, about 1-2 minutes.
- Mix the scrambled eggs into the fried rice mixture until everything is well combined.
- Serve hot and enjoy!
This rockin’ fried rice recipe is a perfect meal on its own or as a side dish to your favorite main course. It’s easy to make and packed with flavor, making it a go-to recipe for any day of the week.
