Prepare these perfectly seasoned fried potatoes for a delicious side dish. It’s a simple and allergen-friendly comfort food that is sure to please everyone!
If you’re looking for a delicious side dish that is free from common allergens, you have to try these seasoned fried potatoes! With simple ingredients and an easy cooking method, these potatoes are perfect for any occasion, whether it’s a family dinner or a snack with friends. This recipe is not only allergen-friendly but also full of flavor and guaranteed to please everyone at the table. Let’s get started with the recipe for seasoned fried potatoes without allergens!
Ingredients:
- 6 large Yukon Gold potatoes
- 1/4 cup olive oil
- 1 1/2 teaspoons paprika
- 1 1/4 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/3-1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1 teaspoon salt
Instructions:
- Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper (this will prevent the potatoes from sticking, but be careful not to burn it as this recipe is baked at a higher temperature).
- Peel and dice the potatoes into small cubes and place them in a large bowl. Set aside.
- In a smaller bowl, mix together the olive oil and spices and stir well.
- Pour the olive oil mixture over the potatoes and stir to distribute evenly.
- Spread the potatoes on the baking sheet.
- Bake at 450 degrees Fahrenheit for 35 minutes, stirring every 10 minutes.
- When the potatoes are tender on the inside and crispy on the outside, they are done. Taste and add more salt if desired.
Enjoy your delicious and allergen-friendly seasoned fried potatoes!
