Indulge in the refreshing flavors of this delightful Shrimp and Avocado Salad. Packed with nutritious ingredients and bursting with vibrant colors, this salad is a perfect balance of textures and tastes. With succulent shrimp, creamy avocado slices, and crisp salad greens, every bite is a delightful combination of flavors. Let’s dive into this easy-to-make and healthy recipe!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups mixed salad greens
- 2 avocados, peeled, pitted, and sliced
- 1 cup cherry tomatoes, halved
Instructions:
- In a bowl, combine the shrimp, olive oil, smoked paprika, salt, and pepper. Toss until the shrimp is well coated with the spices.
- Heat a skillet over medium heat and add the seasoned shrimp. Cook for 2-3 minutes per side, until the shrimp turns pink and opaque. Remove from heat and set aside.
- In a large salad bowl, arrange the mixed salad greens.
- Add the sliced avocado and halved cherry tomatoes to the bowl.
- Place the cooked shrimp on top of the salad ingredients.
- Drizzle with your favorite dressing or simply squeeze fresh lemon juice over the salad for a light and tangy flavor.
- Toss gently to combine all the ingredients and ensure they are evenly coated.
- Serve immediately and enjoy this delicious Shrimp and Avocado Salad!
This vibrant and wholesome salad is perfect for a light lunch, a refreshing dinner, or as a side dish for any occasion. It’s a fantastic way to incorporate nutritious ingredients into your meals while savoring the delightful flavors of shrimp and avocado.
