Slow Cooker Southwestern 2-Bean Chicken

Make dinner easy and flavorful with this recipe for Slow Cooker Southwestern 2-Bean Chicken. With clean ingredients and authentic flavors, this is a meal that the whole family will love. Follow the recipe below to make this delicious dish.


  • 1 pound chicken breast, cut into pieces
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 onion, finely chopped
  • 1 bell pepper, sliced
  • 1 jalapeño, seeds removed and finely chopped (optional)
  • 3 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)


  1. Place the chicken pieces at the bottom of the slow cooker.
  2. Add the black beans, kidney beans, onion, bell pepper, jalapeño (if desired), garlic, and diced tomatoes to the slow cooker.
  3. Sprinkle in the cumin, chili powder, paprika, dried oregano, salt, and pepper. Stir well to combine.
  4. Cover the slow cooker with the lid and cook on low heat for about 6-8 hours, or on high heat for about 3-4 hours, until the chicken is tender and the flavors have developed.
  5. Gently stir the dish before serving to mix the flavors thoroughly.
  6. Serve the Slow Cooker Southwestern 2-Bean Chicken hot. Optionally, garnish with fresh cilantro for extra freshness.
  7. Serve with rice, tortilla chips, or as a filling in taco shells to create a complete and flavorful dinner dish.

Enjoy the clean flavors and easy preparation of this Slow Cooker Southwestern 2-Bean Chicken!

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