Are you tired of the same old pasta dishes that you’ve been making for years? Do you want to add a little more excitement to your dinner routine? Look no further than this delicious recipe for seared prawn pasta with chilli, feta, and spinach! This dish is not only easy to make but also packed with bold and flavorful ingredients that will leave your taste buds singing. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. So, let’s get cooking and spice up your dinner with this irresistible pasta dish!
INGREDIENTS
- 250g linguine
- 2 tablespoons olive oil
- 180g raw king prawns
- 2 cloves garlic, chopped
- 1/2 teaspoon chilli flakes
- Pinch of salt
- 70g fresh spinach
- 2 tablespoons fresh lemon juice
- 200g feta cheese
- 4 sprigs of finely chopped flat-leaf parsley
- 1 red chilli, sliced (optional)
INSTRUCTIONS
- Begin by boiling the linguine in a large saucepan of salted water. Follow packet instructions and set aside once done.
- Next, add oil to a large saucepan and add the prawns, garlic, salt and chilli flakes. Cook on medium heat until the prawns become pink. Stir until fully cooked.
- Add in spinach and mix until it starts to wilt.
- Add in the cooked pasta and lemon juice, and combine all ingredients together.
- Serve the pasta on a dish and sprinkle with feta, parsley and added red chilis for an extra kick!
