Seafood recipes

South Indian seafood curry recipe

South Indian seafood curry is a flavorful and spicy dish that is easy to make at home. With a blend of spices and fresh ingredients, this curry will take you on a culinary journey to India.

Spice blend:

1 tbsp coriander seeds 1 tbsp cumin seeds 2 tsp fennel seeds 1/2 tsp whole black peppercorns 1 sprig fresh curry leaves 1/2 tsp ground turmeric 1 tsp flaky sea salt


2 tbsp coconut oil or vegetable oil 1 onion, finely chopped 1 tbsp finely chopped ginger 1 tbsp finely chopped garlic 1 tsp mustard seeds 3 sprigs fresh curry leaves 800 ml coconut milk 1 tbsp tamarind paste 1 tsp shrimp paste 2 cinnamon sticks 1 tbsp palm sugar or regular sugar, grated 12 large king prawns (or tiger prawns), peeled, deveined, heads and tails intact 500 g firm white fish (snapper, rockling, blue-eye), cut into large cubes 1 squid, thawed 1/2 bunch coriander leaves, washed

Step 1 To make the spice powder, place coriander, cumin, fennel seeds, whole black pepper, and curry leaves in a small frying pan over low heat and toast for about 5 minutes until fragrant. Remove from heat and grind in a mortar and pestle or spice grinder until it becomes a fine powder. Add ground turmeric and salt and mix well.

Step 2 Use a large, deep frying pan or pot and heat oil over medium heat. Add onion and cook until translucent. Add ginger and garlic and cook for another 2 minutes. Add mustard seeds, curry leaves, and spice powder and cook for another 2 minutes. Add half of the coconut milk and stir well. Remove from heat and pour everything into a blender or food processor and blend until smooth. Pour everything back into the frying pan, add the remaining coconut milk, tamarind paste, shrimp paste, sugar, and cinnamon sticks. Bring to a boil and simmer for 10 minutes to develop the flavors. Taste and adjust with tamarind (sour), shrimp paste (salty), or sugar (sweetness) to achieve a balanced flavor.

Step 3 At this point, Add the sauce


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Korean Seafood Pancake Recipe

Korean seafood pancake is a popular dish in Korea, and it’s easy to see why. With its crispy exterior and soft inside filled with seafood, it’s a dish that makes your mouth water. In this article, we will teach you how to make this delicious seafood pancake at home.


150g all-purpose flour
2 tbsp rice flour
1/2 tsp salt
1/2 tsp baking powder
250 ml water
1 egg, lightly whisked
1/2 brown onion, finely chopped
120 ml canola oil or sunflower oil
8 green shallots, cut into 15-18cm lengths
16 large green prawns, peeled, deveined, cut into 3cm pieces
2 squid or calamari tubes, cut into 1 x 3cm strips
2 long fresh red chillies, thinly sliced diagonally, plus extra, to serve
2 eggs, lightly whisked, extra
Thinly sliced green shallots, extra, to serve

Dipping sauce:

60ml (1/4 cup) soy sauce
1 1/2 tbsp rice vinegar or white vinegar
1 green shallot, finely chopped
1 tsp chilli powder


In a large bowl, mix together all-purpose flour, rice flour, salt, and baking powder.
Add water and lightly whisked egg, and whisk together until a smooth batter forms.
Add finely chopped brown onion and mix well.
Heat up the canola oil or sunflower oil in a large frying pan over medium heat.
Add green shallots, prawns, squid or calamari strips, and thinly sliced red chillies to the batter mixture and stir well.
Pour the batter into the frying pan and cook for 4-5 minutes on each side or until golden brown and crispy.
To make the dipping sauce, mix together soy sauce, rice vinegar, finely chopped green shallot, and chilli powder in a separate bowl.
Serve the seafood pancake with dipping sauce and extra sliced green shallots and red chillies.
We hope this recipe will inspire you to make Korean seafood pancake at home. It’s an easy and tasty dish that is perfect for both everyday dinners and special occasions.

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Seafood Lasagne Recipe

Are you a fan of lasagne and seafood? If yes, then you will love this seafood lasagne recipe. This recipe is a great combination of delicious seafood ingredients and tasty cheese sauce. Here’s what you need and the procedure to make it:


40g butter
1 medium leek, trimmed, halved, washed, thinly sliced
2 medium carrots, peeled, finely chopped
1 tsp fresh lemon thyme leaves
2 garlic cloves, crushed
1/3 cup plain flour
2 cups Massel chicken style liquid stock
2 cups milk
1 tbsp dijon mustard
1 cup grated tasty cheese
500g salmon fillets, cut into 2cm pieces
200g ling fish fillets, cut into 2cm pieces
12 (400g) green king prawns, peeled, deveined
2/3 cup panko breadcrumbs
1 tbsp olive oil
6 fresh lasagne sheets
Green salad, to serve


Melt the butter in a large frying pan over medium heat. Add the leek, carrots, lemon thyme, and garlic and cook for 5 minutes until the vegetables are soft.
Add the flour and stir well. Gradually add the chicken stock and milk, stirring constantly until the sauce is thick and smooth. Add the mustard and cheese and stir until the cheese melts and the sauce is smooth.
Add the salmon, ling fish, and prawns to the sauce and gently stir. Season with salt and pepper.
Mix the breadcrumbs and olive oil in a small bowl.
Spread a thin layer of sauce in the bottom of a large baking dish. Place fresh lasagne sheets on top, and then add a layer of seafood and sauce over the lasagne sheets. Repeat the process with lasagne sheets and seafood layer, and finish with a layer of sauce on top.
Sprinkle the breadcrumbs on top of the sauce and bake in a preheated oven at 180°C for 30-35 minutes until the breadcrumbs are golden and crispy. Serve with a green salad.
Enjoy this delicious seafood lasagne with family and friends, and let the taste of seafood and cheese fill your mouth!

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Creamy Italian garlic seafood bake recipe

This creamy Italian garlic seafood bake recipe is sure to become a favorite! With a mix of delicious ingredients such as shrimp, mussels, and crab in a sauce of cream, garlic, and Italian herbs, this dish will give you a taste of Italy.


  • 500g seafood mix (shrimp, mussels, crab)
  • 2 tbsp butter
  • 2 cloves garlic, chopped
  • 2 tbsp flour
  • 2 cups (500 ml) milk
  • 1 cup (250 ml) cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp Italian herbs (oregano, basil, thyme)
  • 1/2 cup (50g) parmesan cheese, grated
  • Parsley, chopped (optional)


  1. Preheat oven to 200°C.
  2. Melt butter in a large frying pan over medium heat. Add garlic and sauté for about 1-2 minutes.
  3. Add flour and mix well. Gradually add milk and cream, stirring well and simmer until the sauce thickens.
  4. Add salt, pepper, and Italian herbs. Let it cook for another 2-3 minutes.
  5. Add the seafood mix and let it cook for 5-7 minutes until cooked.
  6. Pour everything into a baking dish and sprinkle parmesan cheese on top.
  7. Bake in the oven for about 15 minutes until the cheese is melted and golden brown.
  8. Garnish with chopped parsley and serve.

This creamy Italian garlic seafood bake recipe is perfect for a special occasion or for a delicious dinner for the whole family. Try this recipe and enjoy a flavorful and delicious dish!

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Kerala Seafood Curry Recipe

Kerala seafood curry is a delicious and exotic dish from South India. This flavorful dish is made with fresh seafood, coconut milk, and a blend of Indian spices. This recipe will give you an authentic taste of Kerala cuisine in your own home.


  • 500g fresh seafood (shrimp, prawns, fish, etc.)
  • 1 tbsp coconut oil
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 2 cm ginger, chopped
  • 1 large tomato, chopped
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • 2 dried red chilies
  • 400 ml coconut milk
  • Salt to taste
  • Fresh coriander, chopped (optional)


  1. Wash the seafood thoroughly and let it drain.
  2. In a large pot, heat the coconut oil over medium heat. Add onion, garlic, and ginger, and fry for 2-3 minutes until the onion is soft and translucent.
  3. Add the tomato and fry for an additional 2-3 minutes.
  4. Add all the spices (cumin, turmeric, coriander powder, cinnamon, cardamom, and dried red chilies) and fry for 1-2 minutes.
  5. Add the coconut milk and mix well. Let the soup simmer for about 5-7 minutes.
  6. Add the seafood and let it simmer for another 5-7 minutes until the seafood is cooked and the sauce has thickened.
  7. Season with salt to taste and serve immediately with chopped fresh coriander.

This Kerala seafood curry will surely impress your guests. With a blend of exotic spices and fresh seafood, this dish will give you a taste of India in your own home. Try it today and enjoy an authentic Kerala experience!

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