Traditional stuffing

Thanksgiving is a time for gathering with loved ones and sharing a delicious meal. However, traditional stuffing may be off-limits for those with gluten sensitivities or allergies. But fear not, for with this recipe for gluten-free Thanksgiving stuffing, everyone at the table can enjoy a tasty and comforting side dish.


450 grams gluten-free bread, cut into cubes

1 cup chopped celery

1 cup chopped onion

1/2 cup chopped carrot

2 cloves garlic, minced

1/2 cup chopped fresh parsley

1 tbsp chopped fresh sage

1 tbsp chopped fresh thyme

1/2 cup unsalted butter

2 cups gluten-free chicken or vegetable broth

Salt and pepper to taste


  1. Preheat the oven to 175°C.
  2. Spread the bread cubes on a baking sheet and bake for 10-15 minutes, or until lightly toasted.
  3. Melt the butter in a large skillet over medium heat. Add the celery, onion, carrot, and garlic and cook until the vegetables are soft, about 5-7 minutes.
  4. Stir in the toasted bread cubes, parsley, sage, and thyme.
  5. Pour the broth over the mixture and stir until everything is well combined.
  6. Season with salt and pepper to taste.
  7. Transfer the stuffing to a baking dish and cover.

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