Indulging in a delicious bowl of ice cream doesn’t have to derail your clean eating goals. With this clean eating strawberry ice cream recipe, you can satisfy your sweet tooth while nourishing your body with wholesome ingredients. Made with fresh strawberries and natural sweeteners, this homemade treat is a healthier alternative to store-bought ice cream. Let’s dive into the recipe and discover how to make this delightful strawberry ice cream.
Ingredients:
- 2 cups frozen strawberries
- 1/4 cup pure maple syrup
- 1/2 cup unsweetened almond milk (or any other plant-based milk)
- 1 teaspoon pure vanilla extract
Instructions:
- Place the frozen strawberries, maple syrup, almond milk, and vanilla extract in a blender or food processor.
- Blend the ingredients until you achieve a smooth and creamy consistency.
- If the mixture is too thick, add a little more almond milk, one tablespoon at a time, until desired consistency is reached.
- Pour the strawberry mixture into an airtight container and freeze for at least 4-6 hours or until firm.
- Once the ice cream is frozen, remove from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Scoop the strawberry ice cream into bowls or cones, and enjoy!
Tips:
- For added texture and flavor, you can mix in some diced fresh strawberries or crushed nuts before freezing the ice cream.
- If you prefer a sweeter taste, you can adjust the amount of maple syrup according to your preference.
- This strawberry ice cream can be stored in the freezer for up to two weeks. Just make sure to cover it tightly to prevent freezer burn.
Conclusion: With this clean eating strawberry ice cream recipe, you can indulge in a delightful frozen treat without compromising your commitment to clean eating. Using frozen strawberries and natural sweeteners, this homemade ice cream is a guilt-free option for satisfying your cravings. Treat yourself to a scoop (or two!) of this delicious strawberry ice cream and embrace the goodness of clean eating.
