Sautéed shrimp is a delicious and simple dish that is suitable for any occasion, from a weeknight dinner to a formal dinner party. This dish comes together quickly and is sure to impress your guests with its delicious flavors and aromas.
Sautéed shrimp require only a few simple ingredients, including shrimp, garlic, butter or olive oil, lemon juice, salt, and pepper. To enhance the flavor of the dish, add herbs and spices such as parsley, thyme, or red pepper flakes.
To begin, first clean and devein the shrimp. The shell and the dark vein that runs along the back of the shrimp are removed during this process. After cleaning the shrimp, season it with salt and pepper.
Next, melt butter or olive oil in a large skillet over medium-high heat. Once the butter or oil has melted, add the minced garlic to the skillet and cook for 30 seconds, or until fragrant. Then add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through.
Remove the cooked shrimp from the skillet and place it on a plate. Cook for another 30 seconds, stirring constantly, after adding the lemon juice and herbs to the skillet. Then, immediately pour the sauce over the shrimp and serve.
Sautéed shrimp can be served with rice, pasta, or a simple salad as a side dish. You can also play around with different herbs and spices to make your own unique take on this classic dish.
Sautéed shrimp is a versatile dish that can be prepared in a variety of ways, which is one of its many advantages. To make a more substantial meal, add vegetables such as peppers, onions, or zucchini to the skillet. You can also add wine or broth to the skillet to make a flavorful sauce for pasta or rice.
Finally, sautéed shrimp is a quick and easy dish that is suitable for any occasion. This dish will impress your guests with its wonderful flavors and aromas whether you are cooking for a family dinner or hosting a fancy dinner party. So, the next time you’re looking for a quick and easy meal, try sautéed shrimp – you won’t be disappointed!
| Ingredients : |
|---|
| 3 tablespoons olive oil |
| 1/4 cup minced garlic |
| 1 pound (21 to 25 count) shrimp, unpeeled |
| 2 tablespoons lemon juice |
| 1/2 cup fish stock |
| 2 teaspoons chopped fresh basil |
| 2 tablespoons spicy seafood seasoning |
In conclusion, sautéed shrimp is a perfect dish for anyone who loves seafood and wants a quick and easy meal. This recipe is easy to prepare, all you need to do is gather the basic ingredients. If you’re not sure where to start, you can even order your ingredients online through Mamluks, a community-based application that sells high-quality and fresh ingredients. So what are you waiting for? Give this recipe a try and impress your family and friends with your culinary skills!
