This creamy Italian garlic seafood bake recipe is sure to become a favorite! With a mix of delicious ingredients such as shrimp, mussels, and crab in a sauce of cream, garlic, and Italian herbs, this dish will give you a taste of Italy.
Ingredients:
- 500g seafood mix (shrimp, mussels, crab)
- 2 tbsp butter
- 2 cloves garlic, chopped
- 2 tbsp flour
- 2 cups (500 ml) milk
- 1 cup (250 ml) cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp Italian herbs (oregano, basil, thyme)
- 1/2 cup (50g) parmesan cheese, grated
- Parsley, chopped (optional)
Procedure:
- Preheat oven to 200°C.
- Melt butter in a large frying pan over medium heat. Add garlic and sauté for about 1-2 minutes.
- Add flour and mix well. Gradually add milk and cream, stirring well and simmer until the sauce thickens.
- Add salt, pepper, and Italian herbs. Let it cook for another 2-3 minutes.
- Add the seafood mix and let it cook for 5-7 minutes until cooked.
- Pour everything into a baking dish and sprinkle parmesan cheese on top.
- Bake in the oven for about 15 minutes until the cheese is melted and golden brown.
- Garnish with chopped parsley and serve.
This creamy Italian garlic seafood bake recipe is perfect for a special occasion or for a delicious dinner for the whole family. Try this recipe and enjoy a flavorful and delicious dish!
