Creamy Italian garlic seafood bake recipe

This creamy Italian garlic seafood bake recipe is sure to become a favorite! With a mix of delicious ingredients such as shrimp, mussels, and crab in a sauce of cream, garlic, and Italian herbs, this dish will give you a taste of Italy.


  • 500g seafood mix (shrimp, mussels, crab)
  • 2 tbsp butter
  • 2 cloves garlic, chopped
  • 2 tbsp flour
  • 2 cups (500 ml) milk
  • 1 cup (250 ml) cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp Italian herbs (oregano, basil, thyme)
  • 1/2 cup (50g) parmesan cheese, grated
  • Parsley, chopped (optional)


  1. Preheat oven to 200°C.
  2. Melt butter in a large frying pan over medium heat. Add garlic and sauté for about 1-2 minutes.
  3. Add flour and mix well. Gradually add milk and cream, stirring well and simmer until the sauce thickens.
  4. Add salt, pepper, and Italian herbs. Let it cook for another 2-3 minutes.
  5. Add the seafood mix and let it cook for 5-7 minutes until cooked.
  6. Pour everything into a baking dish and sprinkle parmesan cheese on top.
  7. Bake in the oven for about 15 minutes until the cheese is melted and golden brown.
  8. Garnish with chopped parsley and serve.

This creamy Italian garlic seafood bake recipe is perfect for a special occasion or for a delicious dinner for the whole family. Try this recipe and enjoy a flavorful and delicious dish!

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