Tobias Rosendal Bech

Crispy Korean Fried Chicken Bites Recipe

Crispy Korean Fried Chicken Bites Recipe

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Crispy Korean Fried Chicken Bites RecipeKorean Fried Chicken Bites are a delicious and flavorful snack that has been gaining popularity around the world. These bite-sized pieces of chicken are coated in a crispy batter and then tossed in a sweet and spicy sauce, creating a perfect balance of flavors. If you’re looking to impress your friends or family with a new and exciting dish, this Korean Fried Chicken Bites recipe is definitely worth a try.

To make this recipe even easier, you can use Mamluks, an e-commerce app that allows you to buy fresh ingredients with just a few taps on your phone. With Mamluks, you can order everything you need to make this recipe without leaving the comfort of your home. This convenient app offers a wide selection of fresh and high-quality ingredients, ensuring that your Korean Fried Chicken Bites will be as delicious as they are easy to make.

Whether you’re a seasoned cook or just starting out, this recipe is simple enough for anyone to follow. The crispy texture of the chicken bites, combined with the sweet and spicy sauce, is sure to make your taste buds dance with joy. So why not give it a try? With Mamluks, you can have everything you need delivered right to your doorstep, making it easier than ever to whip up a delicious and impressive snack.

KOREAN FRIED CHICKEN BITES RECIPE

Serves 3-4 people      Prep time: 10 mins       Cook time:  5mins

INGREDIENTS

1 lb chicken breast, cubed
1 egg

For the flour mix

1/2 cup corn flour
1/4 tsp white pepper
1/4 tsp salt
1/4 tsp garlic powder

For the sauce

Knob of unsalted butter
3 tbsp sesame oil
1 tsp ginger garlic paste
1 tbsp brown sugar
2 tbsp honey
7 tbsp Sriracha hot sauce
1 tbsp soy sauce

 

Oil for frying

Spring onions and roasted sesame seeds to garnish (optional)

METHOD

  1. Begin by mixing an egg with the cubed chicken and set aside
  2. Mix the ingredients for the the flour (corn flour, salt, pepper, garlic powder)
  3. Coat each cube of chicken in the flour mix evenly and dust off any excess
  4. Heat a pan of oil on a high heat and deep fry the chicken until golden (for around 5 minutes). Then set aside.
  5. In another pan, add in all the ingredients for the sauce over a medium heat. Stir for around 30 seconds – 1 minute until everything is combined
  6. Turn the heat off and add the chicken to the sauce making sure each piece is coated well
  7. Garnish with roasted sesame seeds and spring onion
  8. Serve with rice or enjoy on its own

Want to try this recipe out? Order your Ingredients at Mamluks and savor this delicious halal dish.

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peri peri rice

PERI PERI RICE RECIPE

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As the summer season is in full swing, I have an ideal dish for BBQ season – PERI PERI RICE! This dish is both spicy and delicious, and very simple to prepare. For a complete meal, I paired it with peri peri chicken and grilled corn. If you prefer a spicier taste, you can add more chili to the dish. If you give this recipe a try, do let me know how it turns out!

Here is a recipe for PERI PERI RICE:

Serves 4-5 people | Prep time: 10 mins | Cook time: 25-20 mins

INGREDIENTS:

  • 1 tablespoon of olive oil
  • 1 diced onion
  • 1 roughly chopped red pepper
  • 3 cloves of garlic
  • 2 teaspoons of chili flakes
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • Juice of half a lime
  • 300g of white basmati rice, rinsed
  • 600ml of chicken stock
  • 2 teaspoons of salt
  • 100g of frozen peas

METHOD:

  1. Heat a pot with olive oil on medium to high heat.
  2. Add diced onion, chopped red pepper, and garlic. Stir until slightly softened.
  3. Next, add chili flakes, turmeric, paprika, and lime juice. Stir until combined (add a splash of water if the ingredients start sticking to the pot).
  4. Add the rinsed rice, chicken stock, and salt. Stir on high heat until it has boiled, then reduce the heat and cover for 8 minutes.
  5. After 8 minutes, mix in the frozen peas and cover again until the rice has completely cooked (this may vary, but should take around 10-15 minutes).
  6. Serve with your favorite peri peri sides.

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Dum biryani

Dum Biryani Recipe

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Dum biryaniDum Biryani is a traditional South Asian dish that is famous for its aromatic spices, tender meat, and fragrant rice. This flavorful dish is popular across India, Pakistan, and Bangladesh and is often served on special occasions and festivals. The word “Dum” refers to the slow cooking process, which allows the ingredients to absorb the flavors of the spices and herbs.

Biryani has several regional variations, each with its unique blend of spices and cooking techniques. The dish typically consists of layers of rice and marinated meat or vegetables, flavored with spices such as cumin, coriander, turmeric, and saffron. The meat is usually slow-cooked in a rich, aromatic gravy and then layered with the rice, creating a mouth-watering aroma that is hard to resist.

dum biryaniIn this recipe, we will explore how to make a delicious Dum Biryani that is sure to tantalize your taste buds. So, get ready to embark on a culinary journey as we uncover the secrets of this iconic South Asian dish.

DUM BIRYANI RECIPE

Serves 3-4 people      Prep time: 15 mins       Cook time:  1 hour 10 mins

INGREDIENTS

1 lb boneless chicken
1 tsp chilli powder
1/4 tsp turmeric
2 tsp coriander & cumin powder
1 tsp cumin seeds
1 1/2 tsp salt
1 tsp any ready made biryani spice (optional but preferable if you want more spice)
2 tsp ginger garlic paste
Cinnamon stick
3 cardamom pods
Juice of half a lemon
1 cup yoghurt
150ml vegetable oil
1/2 onion
150ml blended tomatoes
3 chillies, slit open
Handful coriander
Handful fried onions
300g parboiled Tilda Pure Basmati white rice
1 parboiled potato, cut in small chunks
1 sheet puff pastry dough
Pinch of saffron in 250ml hot water
Ghee
1 sheet puff pastry dough
Egg
Black seeds (0ptional)

METHOD 

  1. Combine the chicken with chilli powder, turmeric, coriander powder, cumin seeds, salt, biryani spice, ginger garlic paste, cinnamon stick, cardamom, lemon juice and yoghurt. Once mixed, place in the fridge to marinate for at least 1 hour.
  2. Add oil to a pan on medium to high heat and fry onion until golden brown
  3. Add the blended tomatoes and marinated chicken. Cook for 5-10 mins until liquid has slightly reduced
  4. Stir in the chillies, coriander and fried onions. Once everything has mixed, remove the chicken from the heat
  5. While the chicken is cooking, parboil the rice and potatoes
  6. Now it’s time to layer the biryani. Cover the base of a pot with a thin layer of parboiled rice. Then top with all the cooked chicken, parboiled potatoes, remaining rice and saffron water
  7. Add a few tsps of ghee over the rice and using the back of a wooden spoon, make a few holes in the rice to allow it to steam while in the oven
  8. Next, cover the top of the pot with pastry dough. Gently press the edges to seal the pot.
  9. Top with eggwash and black seeds (optional)
  10. Place in the oven at 180°C for 1 hour (tip – after around 25 mins the pastry should be golden brown – cover it with a sheet of foil to prevent it from burning)
  11. Remove from oven, cut open pastry lid and enjoy
Mamluks offers a wide range of ingredients to cater to all types of cooking needs. You can place your order for these ingredients at Mamluks.

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MONGOLIAN BEEF RECIPE WITH GAFOOR PURE HALAL

MONGOLIAN BEEF RECIPE WITH GAFOOR PURE HALAL

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MONGOLIAN BEEF RECIPE WITH GAFOOR PURE HALAL

In the last few months, to make up for not dining out at restaurants, we have been experimenting in the kitchen and attempting to recreate restaurant-style meals at home. One of our recent creations has been Mongolian beef, inspired by P.F Chang’s. Traditionally, this dish tends to be more sweet than spicy, but we switched things up and increased the spice level. We personally prefer more heat, but one could easily reduce it by leaving out the chilies.

To make this recipe, it’s essential to use high-quality beef. I obtained mine from Mamluks, a well-known company that provides pure, simple, hand-cut halal meat to Muslims living in Norway. I used their new app to have the meat delivered straight to my door. The app is user-friendly and provides next-day delivery options as well as click-and-collect.

MONGOLIAN BEEF RECIPE

Serves 3-4 people      Prep time: 10 mins       Cook time:  10mins

INGREDIENTS

1 lb Gafoor Pure Halal beef steak, cut in thin strips
2 tsp sesame oil
2 tsp soy sauce
1 tsp garlic powder
1 tsp white pepper
1/2 cup corn flour (plus 2 tbsp corn flour)
1/2 cup vegetable oil for frying the beef 

For the sauce
2 tbsp vegetable oil
1 tbsp ginger garlic paste
7 dried red chillies
1/2 cup soy sauce
4 tbsp brown sugar

Spring onions and roasted sesame seeds to garnish

METHOD

  1. Combine the sliced beef with the sesame oil, soy sauce, garlic powder, white pepper and 2 tbsp corn flour. Allow to marinate in the fridge for at least an hour
  2. Remove from the fridge and coat the marinated beef slices in the remaining 1/2 cup corn flour. Dust of any excess
  3. Heat the vegetable oil in a pan over a high heat and fry the slices of beed for around 30 seconds to 1 min on each side. The beef should have a crispy coating. Once fried, remove from the heat and set aside
  4. For the sauce, add the vegetable oil, ginger garlic paste and red chillies over a medium to high heat. Mix for a few mins until the chillies sizzle. Then add the soy sauce and brown sugar. Mix and boil on high heat for 3-4 mins
  5. After boiling, reduce the heat and toss in the beef slices until well coated. Simmer for a few mins
  6. Garnish with spring onion and roasted sesame seeds. Serve and enjoy!

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Lowcountry Boil

Lowcountry Boil in a Bowl

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Lowcountry Boil

Lowcountry Boil, also known as Frogmore Stew, is a traditional seafood dish from South Carolina’s coastal region. Traditionally, this dish is made in a large pot with shrimp, sausage, corn on the cob, and potatoes boiled together with a spice blend.

 

However, a new twist on this classic recipe has emerged in recent years: Lowcountry Boil in a Bowl. This version takes all of the traditional Lowcountry Boil ingredients and serves them in individual bowls, making it ideal for a quick and easy meal or a casual dinner party.

Instruction

Begin by preparing the shrimp, sausage, and potatoes in the same way you would for a traditional Lowcountry Boil. When they’re done, spoon them into individual bowls with some boiled corn on the cob and a generous sprinkle of Old Bay seasoning.

This dish’s beauty lies in its simplicity and adaptability. You can easily tailor it to your preferences by adding or removing ingredients. You could, for example, replace the shrimp with crawfish or add some sliced bell peppers for color and flavor.

Ingredients
8 ounces (about 8 slices) bacon, chopped
2 tablespoons butter
1 onion, chopped
1 orange or red bell pepper, chopped
3 garlic cloves, minced
1 teaspoon seafood seasoning
½ teaspoon coarsely ground black pepper
6 cups chicken or vegetable broth
1 ½ pounds peeled and deveined shrimp Garnish: fresh parsley leaves
1 ½ pounds (about 4 medium) Yukon gold potatoes, cubed
½ to 1 canned chipotle chile in adobo, minced
1 ½ cups fresh or frozen corn kernels

Lowcountry Boil in a Bowl is also an excellent choice for entertaining because it can be easily scaled up or down depending on the size of your party. Serve it with crusty bread or hushpuppies, and your guests will be wowed.


Finally, Lowcountry Boil in a Bowl is a delicious and simple take on a classic Southern dish. This recipe is sure to please whether you’re looking for a quick and easy weeknight meal or a casual dinner party option. So gather your friends and family and enjoy a taste of the Lowcountry in your own home.

Looking to have all the needed ingredients at once? Download the Mamluks app and experienced the hustle free Grocery shopping!

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