Braised Chickpeas with Chard Recipe

Looking for a hearty and nutritious vegetarian meal? Try this braised chickpeas with chard recipe. It’s packed with protein, fiber, and vitamins, and is a great way to incorporate leafy greens into your diet. Plus, it’s super easy to make and can be customized to suit your taste preferences.


  • 1 can of chickpeas, drained and rinsed
  • 1 bunch of Swiss chard, stems removed and leaves chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tbsp of olive oil
  • 1 tsp of ground cumin
  • 1 tsp of smoked paprika
  • 1/4 tsp of cayenne pepper
  • 1 cup of vegetable broth
  • Salt and pepper to taste


  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chopped onion and minced garlic to the skillet and sauté for 2-3 minutes.
  3. Add chopped Swiss chard leaves to the skillet and cook until wilted, about 5 minutes.
  4. Add ground cumin, smoked paprika, and cayenne pepper to the skillet and stir until fragrant.
  5. Add drained and rinsed chickpeas and vegetable broth to the skillet.
  6. Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes, until the broth has thickened and the chickpeas are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot with your favorite side dish.

This braised chickpeas with chard recipe is a flavorful and nutritious dish that’s perfect for a healthy dinner or lunch. It’s easy to make, customizable, and can be enjoyed by vegetarians and meat-eaters alike.

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