Halal Stir Fry Eggplant recipe

Vegetables are important for your health because they provide vitamins, minerals, antioxidants, and other nutrients that are essential for good health. Eggplant is an excellent source of vitamin A, potassium, magnesium, and anti-inflammatory properties. Vegetables are a great way to get the nutrients that your body needs and they also have a lot of health benefits. One vegetable, eggplant, has many benefits including lowering cholesterol levels and helping to regulate blood sugar. Eggplant is a vegetable that can be eaten raw or cooked. It is low in calories and high in fiber. It has been shown to lower cholesterol levels, help regulate blood sugar, and provide an antioxidant boost for the immune system. Eggplant is a great way to get the nutrients that your body needs and it also has many health benefits.


  • Eggplant
  • Oil
  • Sesame seeds
  • Cilantro
  • 3-4 tablespoons of balsamic vinegar
  • 3 tablespoons of sugar
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch


  1. Cut the eggplant into cubes.
  2. Heat up oil in a pan.
  3. Add the eggplant cubes and sauté for 5-7 minutes, or until they are soft.
  4. Add sesame seeds and cilantro, and sauté for an additional 2 minutes.
  5. In a bowl, mix together balsamic vinegar, sugar, soy sauce, and cornstarch.
  6. Add the mixture to the pan and stir well.
  7. Let it simmer for 2-3 minutes, or until the sauce has thickened.
  8. Serve hot and enjoy!

Halal Stir Fry Eggplant is an easy and healthy way to prepare eggplant. This dish is perfect for those who want to try something new and exciting while also getting all the nutrients their body needs. This recipe is halal, making it suitable for those who follow a halal lifestyle. Try it today and enjoy the delicious taste of eggplant and all the healthy benefits it provides!

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