Kerala seafood curry is a delicious and exotic dish from South India. This flavorful dish is made with fresh seafood, coconut milk, and a blend of Indian spices. This recipe will give you an authentic taste of Kerala cuisine in your own home.
Ingredients:
- 500g fresh seafood (shrimp, prawns, fish, etc.)
- 1 tbsp coconut oil
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 2 cm ginger, chopped
- 1 large tomato, chopped
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cinnamon
- 1 tsp cardamom
- 2 dried red chilies
- 400 ml coconut milk
- Salt to taste
- Fresh coriander, chopped (optional)
Procedure:
- Wash the seafood thoroughly and let it drain.
- In a large pot, heat the coconut oil over medium heat. Add onion, garlic, and ginger, and fry for 2-3 minutes until the onion is soft and translucent.
- Add the tomato and fry for an additional 2-3 minutes.
- Add all the spices (cumin, turmeric, coriander powder, cinnamon, cardamom, and dried red chilies) and fry for 1-2 minutes.
- Add the coconut milk and mix well. Let the soup simmer for about 5-7 minutes.
- Add the seafood and let it simmer for another 5-7 minutes until the seafood is cooked and the sauce has thickened.
- Season with salt to taste and serve immediately with chopped fresh coriander.
This Kerala seafood curry will surely impress your guests. With a blend of exotic spices and fresh seafood, this dish will give you a taste of India in your own home. Try it today and enjoy an authentic Kerala experience!
