If you’re looking for a delicious and easy-to-make meal that’s packed with flavor, then look no further than this Chicken Flatbread & Spicy Mayo recipe. This recipe features tender chicken, crispy flatbread, and a spicy mayo sauce that adds a kick of heat and a burst of flavor to every bite. It’s the perfect meal for a busy weeknight or a casual weekend dinner with friends and family. Plus, the recipe is easily customizable, so you can switch up the toppings and adjust the level of spiciness to suit your taste. So fire up your oven, gather your ingredients, and get ready to enjoy a delicious meal that’s sure to satisfy your cravings!
- 1 packet plain folded flatbread
- Lettuce
- Peppers
- Spring onion
- 1 pound boneless chicken
- 1tsp ginger & garlic paste
- 1tsp salt
- 1tsp red chili powder
- 1/2 tsp dried coriander
- 1/2 tsp cumin
- Dash of white pepper
- Dash of lemon juice
- 3/4 cup yoghurt
- 2 tbsp yoghurt
- 3 tbsp mayonnaise
- 3tbsp chilli sauce that you like (I like Sriracha & Maggi Chili Sauce)
- Salt and garlic paste to taste
- Plain folded flatbread
- Serve with lettuce peppers and spring onion
- Cut chicken into small pieces.
- Marinate the chicken preferably for 1 hour (however a shorter amount of time should be fine).
- Cook chicken on a medium heat until the liquid dries.
- Whilst cooking, prepare your spicy mayo by mixing in the yoghurt, mayonnaise, garlic paste, chili sauce and salt.
- Warm flatbreads.
- Serve with lettuce, peppers and spring onion.
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