Shakshuka is a popular Middle Eastern and North African dish that has been gaining popularity all over the world in recent years. This simple yet delicious recipe consists of eggs poached in a flavorful tomato sauce, seasoned with spices like cumin, paprika, and chili flakes. Shakshuka can be enjoyed as a breakfast, brunch, or even a light dinner, and is often served with crusty bread to soak up the delicious sauce. While the dish has many variations, the basic ingredients remain the same, making it a versatile and easy-to-make dish that is perfect for any occasion. Whether you’re a seasoned home cook or a beginner in the kitchen, Shakshuka is a recipe that is sure to impress your family and friends.
INGREDIENTS
- 1 tbsp olive oil
- 1/2 medium brown or white onion, peeled and diced
- 1 clove garlic chopped/ 1 tbsp garlic paste
- 1 green or red pepper, chopped
- 1 tin chopped tomatoes (400g)
- 1 tbsp tomato paste
- 2 tsp chili powder
- 1 tsp cumin
- Pinch of cayenne pepper
- 4 eggs
- Fresh chopped parsley to garnish (optional)
INSTRUCTIONS
- Start by heating a large skillet on medium and slowly add olive oil.
- Add the chopped onions and sauté for a few minutes.
- Add the garlic and sauté till mixture is fragrant.
- Add the chopped pepper and sauté for around 5 minutes until softened.
- Next, stir in the chopped tomatoes and spices for around 7 minutes until the mixture begins to reduce.
- Crack each egg directly on to the tomato mixture and space them evenly.
- Cover the pan until the eggs are cooked. This will take around 10 minutes.
- Finally, garnish with chopped parsley and serve with bread.
