shakshuka recipe

Shakshuka is a popular Middle Eastern and North African dish that has been gaining popularity all over the world in recent years. This simple yet delicious recipe consists of eggs poached in a flavorful tomato sauce, seasoned with spices like cumin, paprika, and chili flakes. Shakshuka can be enjoyed as a breakfast, brunch, or even a light dinner, and is often served with crusty bread to soak up the delicious sauce. While the dish has many variations, the basic ingredients remain the same, making it a versatile and easy-to-make dish that is perfect for any occasion. Whether you’re a seasoned home cook or a beginner in the kitchen, Shakshuka is a recipe that is sure to impress your family and friends.

  1. 1 tbsp olive oil
  2. 1/2 medium brown or white onion, peeled and diced
  3. 1 clove garlic chopped/ 1 tbsp garlic paste
  4. 1 green or red pepper, chopped
  5. 1 tin chopped tomatoes (400g)
  6. 1 tbsp tomato paste
  7. 2 tsp chili powder
  8. 1 tsp cumin
  9. Pinch of cayenne pepper
  10. 4 eggs
  11. Fresh chopped parsley to garnish (optional)
  1. Start by heating a large skillet on medium and slowly add olive oil.
  2. Add the chopped onions and sauté for a few minutes.
  3. Add the garlic and sauté till mixture is fragrant.
  4. Add the chopped pepper and sauté for around 5 minutes until softened.
  5. Next, stir in the chopped tomatoes and spices for around 7 minutes until the mixture begins to reduce.
  6. Crack each egg directly on to the tomato mixture and space them evenly.
  7. Cover the pan until the eggs are cooked. This will take around 10 minutes.
  8. Finally, garnish with chopped parsley and serve with bread.

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