Halal bread sticks are a delicious and versatile snack that can be enjoyed any time of day. Made with halal ingredients, these bread sticks are perfect for those who follow a halal diet or anyone who loves tasty, crispy bread sticks. Whether you’re looking for a quick snack to satisfy your hunger or something to serve at a party, halal bread sticks are a great choice. In this article, we will explore the ingredients and recipe for making these delicious snacks at home.
INGREDIENTS
Dough
7g Yeast
240ml warm water
450g cake flour (if preferred use bread flour)
28g sugar
9g salt
30g olive oil
Topping
50g pnp Garlic butter
1 tablespoon. Parsley
Sea salt options
METHOD
Add water and yeast to a bowl and let the yeast bloom.
In another bowl add flour ,sugar, and salt and mix well.
Once yeast blooms add olive oil into the yeast mixture and mix slightly and add to the dough.
And knead well to create a soft dough.
Oil a bowl and place the dough in it and cover and leave In a warm place to double in size.
Once double in size divided the dough into 12 portions and roll into a log and leave on the tray 1inch apart.
Melt the garlic butter and the Parsly and mix will and brush on the bread stick and let it double in size.
Bake in a preheat oven at 200c for 14mins.
Once out of the over brush with melted garlic butter and sprinkles the sea salt on top while still hot.
INFO & TIPS
Beat eaten hot and fresh
