halal Tandoori Chicken Delight recipe

If you’re looking for a mouthwatering recipe that combines the flavors of Indian and Pakistani cuisine, then Halal Tandoori Chicken Delight is the dish for you. This dish is a perfect choice for anyone who loves spicy, aromatic, and flavorful food. The dish is made with juicy and succulent chicken marinated in a blend of spices and yogurt, and then cooked to perfection in a traditional clay oven or tandoor.

Tandoori chicken is a popular Indian and Pakistani dish that has gained popularity around the world due to its unique taste and texture. The traditional recipe is made with non-halal chicken, but with a few modifications, the recipe can be transformed into a delicious halal version that is perfect for anyone who follows Islamic dietary laws.

The key to making the perfect halal tandoori chicken is in the marinade. The marinade is made with a blend of spices and yogurt that not only adds flavor but also helps to tenderize the chicken. Once the chicken has marinated for a few hours, it’s ready to be cooked in a clay oven or on a grill.

The dish can be served with a side of naan bread, rice, or salad. It’s perfect for a family dinner or a gathering with friends. This dish is also a great option for anyone who loves to meal prep, as it can be made in large batches and stored in the fridge or freezer for later consumption.

Overall, the halal tandoori chicken delight recipe is a must-try for anyone who loves spicy, flavorful, and aromatic food. So why not give it a try and enjoy the delicious flavors of Indian and Pakistani cuisine from the comfort of your own home?


1 Whole chicken, cut up into pieces…
1 teaspoon Paprika
1 teaspoon BBQ Tandoori Spice
½ teaspoon Tumeric powder
½ teaspoon Jiera powder
½ teaspoon Garlic & Ginger paste
¼ teaspoon Chillie Flakes
Salt to taste
4 teaspoon Lemon juice
¼ teaspoon Lemon Pepper Spice(optional),
5 teaspoon Oil
¼ Cup Plain Yogurt, add more yogurt make it thicker paste,
4 teaspoon Honey (optional)
*Keep some on the marinade for roasted potatoes!
Chicken falls off the bones so soft & moist



In a large glass bowl add the cleaned & cut chicken pieces. Then add in all the spices in a seperate bowl, add the yogurt & lemon juice & oil. Mix everything together. Add it too the chicken. Drizzle the honey on top.. Bake in oven 200 degrees for 35 minutes… *Drizzle 1 extra teaspoon oil*on the chicken just before baking in the oven.
Lovely with naan bread some yummy salad & chips on the side!!!Roasted potatoes for a crispy crunch.Great for braai (bbq)’s or in your airfryer the same marinade😊
Serves 5-6

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